Hot Cocoa Brownie Bark
Hot Cocoa Brownie Bark is a deliciously indulgent treat that marries the rich, fudgy texture of brownies with the comforting flavors of hot cocoa. This delightful dessert is studded with mini marshmallows and chocolate chips, making it a perfect snack for cozy nights or festive gatherings. Easy to prepare and absolutely irresistible, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a saucepan, melt the butter over low heat. In a bowl, combine melted butter, sugar, cocoa powder, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition. Gradually stir in flour until just combined.
- Fold in chocolate chips and mini marshmallows; reserve some marshmallows for topping if desired.
- Spread the batter evenly into the prepared baking sheet. Bake for 20-25 minutes until edges are set and center is slightly soft.
- Allow to cool completely before cutting into squares or rectangles.
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For a festive twist, consider adding peppermint extract or using dark chocolate. Store leftovers in an airtight container at room temperature for up to one week. To reheat, warm slightly in the microwave.