Indulge in Hot Cocoa Stuffed Cookie Skillets Delight

Name: Hot Cocoa Stuffed Cookie Skillets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking soda; 1/2 cup unsweetened cocoa powder; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1/2 cup chocolate chips (semi-sweet or dark); 1 tsp vanilla extract; Pinch of sea salt

Recipe By:

Ruth

Posted:

November 30, 2025

Updated:

November 30, 2025

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Hot cocoa stuffed cookie skillets are the ultimate dessert that combines the rich, velvety essence of hot cocoa with the delightful crunch of a freshly baked cookie. Imagine dipping your spoon into a warm skillet, breaking through the gooey chocolate center, and letting it melt in your mouth. It’s like being wrapped in a cozy blanket on a chilly winter night, except this time, it’s dessert doing the cuddling.

This recipe is perfect for those evenings when you need a little extra sweetness in your life. Whether it’s movie night with friends or a quiet evening alone, hot cocoa stuffed cookie skillets will elevate the occasion to indulgence levels that might just require an intervention from your scale. Trust me; once you get a taste of this deliciousness, you’ll wonder how you ever lived without it.

Why You'll Love This Recipe

These hot cocoa stuffed cookie skillets are incredibly easy to whip up, making them perfect for last-minute cravings
The combination of warm cookies and gooey chocolate creates an irresistible flavor explosion
Visually stunning as they bubble away in their skillets, they are sure to impress anyone lucky enough to share
Perfect for sharing but also entirely acceptable to keep all to yourself!

I remember the first time I made these for my family; their eyes lit up like kids on Christmas morning. They were practically fighting over who got the first scoop!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for a more wholesome texture and flavor.
Baking Soda: This will help your cookies rise perfectly without collapsing.
Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for intense chocolate flavor.
Granulated Sugar: The key sweetener that balances out the richness of cocoa.
Brown Sugar: Adds moisture and depth of flavor with its caramel undertones.
Unsalted Butter: Always choose unsalted; you can control the saltiness better this way.
Eggs: Use large eggs for consistent results in baking.
Chocolate Chips: Go for semi-sweet or dark chocolate chips for that ooey-gooey filling.
Vanilla Extract: A splash adds warmth and enhances all flavors beautifully.
Sea Salt: A pinch brings out the sweetness and balances flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Hot Cocoa Stuffed Cookie Skillets

How to Make Hot Cocoa Stuffed Cookie Skillets

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking as soon as you pop those skillets in.

Prepare Your Mixing Bowl: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until it’s light and fluffy—about 2-3 minutes should do.

Add Eggs and Vanilla: Beat in one egg at a time along with the vanilla extract until everything is well combined and smooth.

Sift Your Dry Ingredients: In another bowl, sift together flour, cocoa powder, baking soda, and sea salt. This step is crucial; it helps prevent lumps and makes mixing easier later.

Combine Wet and Dry: Gradually add your dry ingredients into the wet mixture while stirring gently until fully incorporated—don’t overmix! Fold in those luscious chocolate chips.

Spoon Into Skillets: Divide your cookie dough evenly among small oven-safe skillets or ramekins. Make sure to create little wells in each so you can pour hot cocoa later!

Now comes the fun part: bake them for about 10-12 minutes until they’re slightly golden on top but still gooey inside. When they come out of the oven, let them cool for just a few minutes before adding hot cocoa mix right into that cozy well you’ve created!

Serve hot with whipped cream or marshmallows on top if you’re feeling extra indulgent! Enjoy every warm bite as it melts in your mouth—trust me; it’s pure bliss!

You Must Know

Hot Cocoa Stuffed Cookie Skillets are a delightful treat that combines warm cookies with gooey chocolate
The rich aroma of baked cookies fills your kitchen, making it feel cozy and inviting
Perfect for sharing, these skillets are sure to impress friends and family, evoking sweet memories

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the cookie dough while the oven warms up, then scoop into skillets. Bake until golden brown, about 15-20 minutes, and add hot cocoa mix before serving.

Add Your Touch

Feel free to swap regular chocolate chips for peppermint or caramel for a festive twist. You can also drizzle melted marshmallows on top for extra sweetness and texture.

Storing & Reheating

Store leftover skillets covered in the fridge for up to three days. Reheat in the oven at 300°F for about 10 minutes to maintain that fresh-baked taste.

Chef's Helpful Tips

For perfect Hot Cocoa Stuffed Cookie Skillets, use room temperature butter for better mixing
Ensure cookie dough is chilled before baking for thicker cookies
Finally, don’t skip the marshmallows; they’re essential for that gooey, decadent experience!

Sharing Hot Cocoa Stuffed Cookie Skillets with friends warmed my heart when they asked for seconds! It’s amazing how food can bring people together in such sweet moments.