Hot Cocoa Stuffed Cookie Skillets
Indulge in the ultimate comfort dessert with Hot Cocoa Stuffed Cookie Skillets! These warm, gooey cookie skillets are filled with rich chocolate and topped with a delightful hot cocoa mix. Perfect for cozy nights or gatherings, this treat is sure to impress everyone at the table. With each spoonful, you’ll experience a heavenly blend of flavors that’s reminiscent of chilly winter evenings wrapped in a soft blanket.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and vanilla extract until smooth.
- In another bowl, sift together flour, cocoa powder, baking soda, and sea salt.
- Gradually mix dry ingredients into the wet mixture until just combined; fold in chocolate chips.
- Divide dough into small oven-safe skillets or ramekins, creating wells for hot cocoa mix.
- Bake for 10-12 minutes until golden but still gooey inside. Cool slightly before adding hot cocoa mix.
Nutrition
- Serving Size: 1 skillet (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: - For a festive twist, substitute chocolate chips with peppermint or caramel bits. - Drizzle melted marshmallows on top for added sweetness and texture. - Store leftovers in the fridge for up to three days; reheat at 300°F for about 10 minutes.