Apple Cider Cheesecake
Apple Cider Cheesecake is a delightful fall-inspired dessert that combines the creamy richness of cream cheese with the warm flavors of spiced apples and a buttery crust. This easy-to-make cheesecake will transport you to cozy autumn evenings and festive gatherings. Perfect for Thanksgiving or any occasion, its stunning presentation and mouthwatering taste will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz pure cream cheese, softened
- 1 cup sour cream
- ¾ cup apple cider
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 3 large eggs
- 2 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs and melted butter until resembling wet sand. Press into the bottom of a springform pan.
- Bake crust for 10 minutes; let cool.
- In a large bowl, beat cream cheese until smooth. Gradually mix in sugar, sour cream, apple cider, cinnamon, nutmeg, vanilla, and eggs until combined.
- Pour filling over the cooled crust. Bake for 60-70 minutes until edges are set but center is slightly jiggly.
- Turn off oven and crack the door; cool for one hour before refrigerating for at least four hours or overnight.
- Serve chilled topped with whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: - Ensure cream cheese is at room temperature for easier blending. - For added flavor, substitute cream cheese with mascarpone or swirl in some caramel. - Leftovers can be stored in an airtight container in the fridge for up to five days or frozen for up to three months.