Brownie Mix Cake
Brownie Mix Cake is a delicious fusion of decadent brownies and fluffy cake, perfect for any chocolate lover. With its rich, fudgy texture and sweet flavor, this easy-to-make dessert is sure to impress at birthdays, gatherings, or simply as a midweek treat. Each bite delivers an explosion of chocolatey goodness that will leave your guests asking for more!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.4 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, combine the brownie mix, eggs, vegetable oil, and water; mix until smooth.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Add chocolate chips or nuts for extra flavor and texture. - Serve with whipped cream or fresh fruit for an elegant touch. - Store leftovers in an airtight container at room temperature for up to three days.