Cheesecake Brownies
Cheesecake brownies are a heavenly combination of rich, fudgy chocolate brownies and creamy cheesecake, offering a delightful treat for any dessert lover. The marbled appearance and luscious flavor create an indulgent experience that’s perfect for sharing at gatherings or enjoying solo. With simple ingredients and easy preparation, these brownies will quickly become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- ½ cup sour cream (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter with cocoa powder until smooth. Stir in granulated sugar, then add eggs one at a time, mixing well after each.
- Fold in flour gently; if using, add chocolate chips.
- In another bowl, beat softened cream cheese until fluffy. Gradually mix in powdered sugar and vanilla; blend in sour cream if desired.
- Pour half of the brownie batter into the pan, dollop cheesecake mixture on top, then swirl remaining brownie batter over it.
- Bake for 30-35 minutes or until a toothpick comes out clean from the brownie layer. Allow to cool before slicing.
Nutrition
- Serving Size: 1 brownie (55g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added texture, consider mixing in nuts or flavored extracts like almond. Store leftovers in an airtight container in the fridge for up to one week or freeze for up to three months.