Chocolate Peanut Butter Cheesecake Bars
Indulge in the bliss of Chocolate Peanut Butter Cheesecake Bars—an irresistible treat that seamlessly blends creamy cheesecake with the rich flavors of chocolate and peanut butter. Perfect for parties, family gatherings, or a cozy night in, these bars promise to delight your taste buds and evoke fond dessert memories. With an easy-to-follow recipe and customizable options, you’ll be savoring every bite of this decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 large eggs
- 1 cup powdered sugar
- ½ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until it resembles wet sand. Press into a lined baking pan.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and cocoa powder until creamy.
- Blend in peanut butter until fully combined. Add eggs one at a time, mixing gently.
- Pour filling over the crust and bake for 25-30 minutes until set around edges but slightly jiggly in center.
- Cool at room temperature before refrigerating for at least three hours before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 260
- Sugar: 15g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added texture, consider using crunchy peanut butter instead of creamy. Top with chocolate sauce or crushed nuts for extra flair before serving. Store in an airtight container in the refrigerator for up to five days.