Indulge in Irresistible Chocolate Salami Delight

Recipe By:
Ruth
Updated:

Chocolate Salami is the kind of dessert that whispers sweet nothings into your ear, all while sporting an appearance that dazzles and confuses alike. Imagine slicing into a rich, chocolatey log that resembles salami but tastes like heaven on earth. The aroma wafts up, teasing your senses with hints of cocoa, butter, and a sprinkle of nuts—it’s enough to make anyone weak in the knees. This delightful treat is perfect for festive occasions or when you simply want to impress your friends with a quirky dessert.

I can still remember the first time I made Chocolate Salami. It was a cozy winter evening, and my friends were coming over for a movie marathon. When I unveiled this peculiar-looking dessert, their faces were a mix of curiosity and disbelief. One bite later, however, and they were sold—each slice vanished faster than popcorn during an action scene. If you’re ready to impress your guests or indulge in something truly unique, let’s dive into this delicious recipe!

Why You'll Love This Recipe

  • This Chocolate Salami recipe offers a quick and easy way to satisfy your sweet tooth without baking
  • Its rich chocolate flavor combined with crunchy nuts creates an irresistible texture
  • The visual appeal will have everyone guessing what’s inside this fun dessert
  • Perfect for celebrations or as a whimsical gift, it’s versatile enough for any occasion!

I once brought Chocolate Salami to a potluck dinner, and it was gone before I could even grab a slice myself.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Dark Chocolate: Use high-quality dark chocolate with at least 70% cocoa for the richest flavor.
  • Butter: Unsalted butter works best so you can control the saltiness.
  • Crushed Biscuits: Digestive biscuits add crunch; feel free to use any favorite cookie for personal flair.
  • Nuts (Walnuts or Hazelnuts): Choose fresh nuts; they provide an enjoyable texture contrast in each bite.
  • Sugar: Granulated sugar balances the bitterness of the chocolate perfectly.
  • Cocoa Powder: A dusting of cocoa powder adds an elegant finish to your salami.
  • Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Melt the Chocolate and Butter: Begin by chopping the dark chocolate into small pieces for even melting. In a double boiler or microwave-safe bowl, melt it together with unsalted butter until smooth and glossy.

Add Sugar and Vanilla: Once melted, stir in granulated sugar and vanilla extract until well-combined. The mixture should be velvety with no visible sugar granules lurking about.

Mix in Crushed Biscuits and Nuts: Fold crushed biscuits and chopped nuts gently into the chocolate mixture using a spatula. Make sure everything is coated evenly—this creates that delightful texture we love.

Shape into Log Form: Lay out a sheet of plastic wrap on your counter. Pour the chocolate mixture onto it, shaping it into a log while rolling it up tightly in the wrap. Twist both ends securely like you’re preparing a fabulous gift!

Chill Until Firm: Place your wrapped log in the refrigerator for at least 4 hours or until completely firm. Patience pays off here; trust me!

Dust with Cocoa Powder & Slice: Once chilled, unwrap your Chocolate Salami and roll it in cocoa powder until fully coated. Use a sharp knife to slice into rounds—each piece should look like decadent little discs of joy!

This Chocolate Salami recipe is more than just dessert; it’s an experience filled with laughter and joy as you watch people’s reactions when they taste it for the first time! So go ahead, gather those ingredients, roll up your sleeves—and let’s get chocolaty!

You Must Know

  • Chocolate salami is a delightful treat that combines chocolate, biscuits, and nuts into a log shape
  • This no-bake dessert is perfect for gatherings or a cozy night in
  • The unique flavor and texture will impress your guests while being easy to prepare

Perfecting the Cooking Process

Start by melting the chocolate and butter gently, then mix in crushed biscuits and nuts thoroughly. Form the mixture into a log shape, ensuring it’s tightly packed. Chill it in the refrigerator until set, making sure to wrap it well.

Serving and storing

Add Your Touch

Feel free to customize your chocolate salami with different nuts or dried fruits based on your preferences. You can also sprinkle powdered sugar or cocoa powder on the outside for an extra touch of sweetness and visual appeal.

Storing & Reheating

Store your chocolate salami in an airtight container in the fridge for up to two weeks. There’s no need to reheat; just slice it cold for a refreshing treat any time.

Chef's Helpful Tips

  • To achieve the perfect consistency, ensure your chocolate is smooth before mixing in other ingredients
  • Avoid overmixing to keep a nice texture
  • Experiment with different types of biscuits for unique flavors and crunch

Creating chocolate salami reminds me of my childhood when my grandmother would whip up this treat for family gatherings. Everyone would gather around with eager smiles, waiting for that first delicious slice.

FAQs

FAQ

What is chocolate salami made of?

Chocolate salami consists of chocolate, crushed biscuits, nuts, and sometimes dried fruits.

Can I use dark chocolate instead?

Yes, dark chocolate adds a rich flavor and works beautifully in this recipe.

How should I slice chocolate salami?

Use a sharp knife; slicing while cold gives you clean cuts without crumbling.

Print

Chocolate Salami

Chocolate Salami is a unique no-bake dessert that combines rich dark chocolate, crunchy biscuits, and nuts into a delightful log shape. With its stunning appearance and irresistible flavor, this treat is perfect for celebrations or as an eye-catching gift. Prepare to impress your guests and satisfy your sweet cravings with this easy-to-make recipe!

  • Author: Jennifer
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 32 minute
  • Yield: Serves 12 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International

Ingredients

Scale
  • 200g dark chocolate (at least 70% cocoa)
  • 100g unsalted butter
  • 150g digestive biscuits (crushed)
  • 100g walnuts or hazelnuts (chopped)
  • 50g granulated sugar
  • 2 tbsp cocoa powder (plus extra for dusting)
  • 1 tsp pure vanilla extract

Instructions

  1. Melt the dark chocolate and butter together in a double boiler or microwave until smooth.
  2. Stir in the granulated sugar and vanilla until fully combined.
  3. Fold in the crushed biscuits and chopped nuts until evenly coated.
  4. Shape the mixture into a log using plastic wrap, twisting the ends to secure it tightly.
  5. Chill in the refrigerator for at least 4 hours or until firm.
  6. Unwrap, roll in cocoa powder, and slice into rounds for serving.

Nutrition

  • Serving Size: 1 slice (approximately 50g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Customize your Chocolate Salami by adding dried fruits or using different types of nuts. Dust with powdered sugar or cocoa for extra sweetness and visual appeal. Store in an airtight container in the fridge for up to two weeks.

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