Chocolate Salami
Chocolate Salami is a unique no-bake dessert that combines rich dark chocolate, crunchy biscuits, and nuts into a delightful log shape. With its stunning appearance and irresistible flavor, this treat is perfect for celebrations or as an eye-catching gift. Prepare to impress your guests and satisfy your sweet cravings with this easy-to-make recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 40 minute
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Ingredients
Scale
- 200g dark chocolate (at least 70% cocoa)
- 100g unsalted butter
- 150g digestive biscuits (crushed)
- 100g walnuts or hazelnuts (chopped)
- 50g granulated sugar
- 2 tbsp cocoa powder (plus extra for dusting)
- 1 tsp pure vanilla extract
Instructions
- Melt the dark chocolate and butter together in a double boiler or microwave until smooth.
- Stir in the granulated sugar and vanilla until fully combined.
- Fold in the crushed biscuits and chopped nuts until evenly coated.
- Shape the mixture into a log using plastic wrap, twisting the ends to secure it tightly.
- Chill in the refrigerator for at least 4 hours or until firm.
- Unwrap, roll in cocoa powder, and slice into rounds for serving.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 220
- Sugar: 10g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Customize your Chocolate Salami by adding dried fruits or using different types of nuts. Dust with powdered sugar or cocoa for extra sweetness and visual appeal. Store in an airtight container in the fridge for up to two weeks.