Luxe Mushroom & Thyme Puff Squares
Luxe Mushroom & Thyme Puff Squares are a deliciously flaky treat that will warm your heart and delight your taste buds. These savory bites feature a rich mushroom filling, accented by the aromatic essence of fresh thyme, all encased in golden puff pastry. Perfect for any gathering, these squares are sure to be a hit—serving as an impressive appetizer or a satisfying main dish. With their easy preparation, they’re ideal for both novice cooks and seasoned chefs alike.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 squares 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 8 oz fresh mushrooms (sliced; cremini or shiitake recommended)
- 2 sprigs fresh thyme (leaves removed)
- 1 medium sweet onion (diced)
- 3 cloves garlic (minced)
- 2 tbsp butter
- 1 egg (for egg wash)
- 1 tbsp milk
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, melt butter. Add diced onions and minced garlic; sauté until translucent.
- Add sliced mushrooms and thyme; cook until mushrooms are golden brown, about 5–7 minutes. Season with salt and pepper; cool slightly.
- Roll out puff pastry on a floured surface to about 1/8 inch thick and cut into 4-inch squares.
- Place a spoonful of mushroom filling on one half of each square. Brush edges with egg wash, fold over, and seal well with a fork.
- Arrange on a parchment-lined baking sheet, brush tops with egg wash, and bake for 20–25 minutes until golden.
Nutrition
- Serving Size: 1 puff square (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Try adding cheese like Gruyère or spices such as smoked paprika for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F.