Magical Chocolate Chess Pie
Magical Chocolate Chess Pie is an indulgent dessert that brings warmth and joy to any gathering. With its rich, fudgy chocolate filling nestled in a buttery crust, this pie is sure to impress family and friends alike. Perfect for celebrations or cozy nights, it creates unforgettable moments around the table. Easy to make and utterly delicious, you’ll feel like a baking wizard with every slice.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and cocoa powder. Add melted butter and mix until crumbly. Press into a pie dish.
- In another bowl, whisk together sugar and eggs until frothy. Stir in cocoa powder, vanilla extract, and melted butter until smooth.
- Fold in pecans if using.
- Pour filling into the crust and bake for 30-35 minutes until set but slightly jiggly in the center.
- Let cool completely before slicing. Serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - For deeper flavor, substitute regular cocoa with dark chocolate cocoa. - Add chocolate chips or nuts for extra texture. - Store leftovers in an airtight container for up to five days; reheat in the microwave for about 15-20 seconds.