Mini Almond Flour Chocolate Tarts
Mini Almond Flour Chocolate Tarts are a decadent dessert that beautifully blends rich chocolate with a nutty almond crust. These gluten-free delights are simple to make and perfect for any occasion, from casual gatherings to elegant dinner parties. With their stunning appearance and indulgent flavor, they are sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 6 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease mini tart pans.
- In a bowl, mix almond flour, cocoa powder, melted butter, maple syrup, and salt until crumbly.
- Press the mixture into the tart pans evenly.
- Bake for 10-12 minutes until fragrant and firm.
- In another bowl, whisk together eggs, maple syrup, vanilla extract, and cocoa powder until smooth.
- Pour the filling into the baked crusts and bake for an additional 15-18 minutes until slightly jiggly in the center.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 tart (40g)
- Calories: 180
- Sugar: 7g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Experiment by adding espresso or flavored extracts to the filling for extra depth. Top with whipped cream or fresh berries for an added touch of elegance.