Monte Cristo Breakfast Casserole
Monte Cristo Breakfast Casserole is a delightful twist on a classic dish, perfect for brunch or cozy family dinners. This comforting casserole features layers of fluffy brioche bread, savory deli ham, and rich Swiss cheese, all baked to perfection and topped with a drizzle of maple syrup. Easy to prepare and customizable, it’s sure to become a favorite at your table, bringing warmth and joy to every gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices brioche bread
- 6 large eggs
- 2 cups whole milk
- 1 cup deli ham, sliced
- 1 cup Swiss cheese, shredded
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Arrange the bread slices in the dish, overlapping slightly.
- In a bowl, whisk together eggs and milk; season with salt and pepper. Pour over the bread.
- Layer ham and cheese over the soaked bread evenly.
- Bake for 45 minutes or until golden brown and puffed up.
- Let cool slightly before drizzling with maple syrup. Cut into squares and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 280mg
Keywords: Soak the casserole for at least 30 minutes before baking for a custardy texture. Feel free to swap ham for turkey or bacon and add vegetables like spinach or mushrooms for extra nutrition.