No-Bake Cheesecake Greek Yogurt Cups
Indulge in the refreshing taste of No-Bake Cheesecake Greek Yogurt Cups, a perfect blend of creamy Greek yogurt and sweet honey layered with crunchy graham cracker crumbs. This easy-to-make dessert is not only visually appealing but also versatile, allowing you to customize it with your favorite toppings. Ideal for summer gatherings or simply as a delightful snack, these cups are sure to impress family and friends with their light, tangy flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 9 minute
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1 cup fresh berries (strawberries or blueberries)
Instructions
- Prepare the Base: Crush graham crackers until fine using a food processor or rolling pin.
- Create the Filling: In a bowl, mix Greek yogurt, honey or maple syrup, and vanilla extract until smooth.
- Assemble the Cups: Layer graham cracker crumbs and yogurt mixture in serving cups, filling them ¾ full.
- Add Toppings: Top each cup with fresh berries arranged creatively.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to meld flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: For added richness, consider folding in whipped cream into the yogurt mixture. Experiment with flavored Greek yogurt or alternative toppings like nuts for added texture.