No Bake Chocolate Christmas Brownies
No Bake Chocolate Christmas Brownies are the ultimate holiday treat, bursting with chocolatey goodness and a delightful crunch from nuts. These vegan brownies come together effortlessly, making them perfect for festive gatherings. With their rich flavor and chewy texture, they will surely impress your friends and family. Enjoy them chilled or slightly warmed for an indulgent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup Medjool dates (pitted)
- 1 cup raw almonds
- ½ cup unsweetened cocoa powder
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 tsp vanilla extract
Instructions
- In a food processor, blend the pitted Medjool dates and raw almonds until a coarse mixture forms.
- Add cocoa powder, maple syrup, almond butter, and vanilla extract; blend until combined into a sticky dough.
- Transfer the mixture into an 8×8-inch baking pan lined with parchment paper, pressing it down firmly.
- Chill in the fridge for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, consider using toasted almonds or swapping almond butter with peanut butter. - Sprinkle sea salt on top for an extra flavor boost. - Store in an airtight container in the fridge for up to five days.