No-Bake Easter Chocolate Pie
No-Bake Easter Chocolate Pie is the ultimate indulgent dessert that combines rich chocolate flavor with a buttery cookie crust. Perfect for spring celebrations, this easy-to-make pie requires no baking and is sure to impress everyone at your gathering. With its creamy filling and delightful presentation, it’s a treat that everyone will love. Ready in just a few hours of chilling time, you’ll want to make this pie a year-round favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 45 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ⅓ cup unsweetened cocoa powder
- 1 cup whipped cream (store-bought or homemade)
- ½ cup semi-sweet or dark chocolate chips
Instructions
- Create the Crust: Combine chocolate cookie crumbs and melted butter in a bowl. Press into the bottom of a pie dish to form an even layer.
- Prepare the Filling: Beat softened cream cheese until smooth. Gradually add powdered sugar and cocoa powder until well mixed.
- Add Whipped Cream: Gently fold whipped cream into the chocolate mixture until combined and fluffy.
- Assemble: Pour filling into the crust and smooth the top with an offset spatula.
- Chill: Refrigerate for at least 4 hours or overnight to set.
- Garnish: Top with extra whipped cream and chocolate chips before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating nuts or a layer of fruit. Use high-quality chocolate for richer taste and ensure all ingredients are at room temperature for smooth blending.