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No Bake Patriotic Cheesecake

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Indulge in a refreshing No Bake Patriotic Cheesecake this Fourth of July! This creamy dessert features a buttery graham cracker crust topped with vibrant strawberries and blueberries, making it the star of any summer celebration. Perfect for gatherings, this easy-to-make cheesecake requires no oven and is sure to impress your guests. Let each slice take you on a delightful journey of flavor, perfect for creating sweet memories!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • ¾ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 cups whipped topping
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries

Instructions

  1. Prepare your workspace: Gather all ingredients and tools including a mixing bowl and a 9-inch springform pan.
  2. Create the crust: In a bowl, mix graham cracker crumbs with sugar. Add melted butter until combined like wet sand.
  3. Press into the pan: Firmly pack the crumb mixture into the bottom of the springform pan.
  4. Mix the filling: Beat softened cream cheese until smooth, then add sour cream, sugar, and vanilla; mix until well combined.
  5. Add whipped topping: Gently fold in whipped topping until fully incorporated.
  6. Pour into crust: Spoon filling over crust and smooth out the top. Cover with plastic wrap and refrigerate for at least four hours or overnight.
  7. Add fruit toppings before serving: Once set, remove from refrigerator and arrange strawberries and blueberries in a patriotic pattern.

Nutrition

Keywords: Use room temperature ingredients for easier mixing. For added flavor, consider using mascarpone instead of cream cheese or adding chocolate drizzle as an additional topping. Store leftovers in an airtight container in the fridge for up to five days—no reheating needed!

Find it online: https://cookingwithruth.com/indulge-in-no-bake-patriotic-cheesecake-delight/