Imagine a world where ice cream is not only a summer staple but also a delightful reminder of childhood. No churn graham cracker ice cream brings back those memories with every creamy, crunchy scoop. The flavors dance on your tongue, mixing sweet vanilla with the buttery crunch of graham crackers, creating a symphony that sings “happiness” in every bite.
This treat is perfect for family gatherings or cozy nights in, when you want to impress without the fuss. It’s like having your cake and eating it too, but instead, it’s ice cream that makes you feel like you’ve won the dessert lottery. Get ready to indulge in an adventure that promises joy and nostalgia with every lick! For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- This no churn graham cracker ice cream is unbelievably easy to make, perfect for those lazy summer days
- Its flavor profile combines rich vanilla and crunchy graham cracker goodness for an irresistible treat
- Visually appealing with its specks of golden crumbs, it will steal the show at any gathering
- Serve it in a cone or bowl; its versatility makes it suitable for any occasion!
I made this no churn graham cracker ice cream for my niece’s birthday party last summer, and let me tell you, the kids went wild over it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Heavy Cream: Essential for that creamy texture; choose high-fat heavy cream for the best results.
Sweetened Condensed Milk: Provides sweetness and a smooth consistency; don’t skimp on quality here.
Vanilla Extract: Pure vanilla extract elevates the flavor; avoid imitation for a true taste experience.
Graham Crackers: Crush them into fine crumbs; they add crunch and nostalgic flavor to the mix.
Sea Salt: Just a pinch enhances sweetness; it’s the secret ingredient to balance all flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Churn Graham Cracker Ice Cream
Let’s jump into this delicious journey of making no churn graham cracker ice cream! For more inspiration, check out this delicious dessert options recipe.
Prepare Your Ingredients: Start by gathering all your ingredients and equipment. You’ll need a large mixing bowl and an electric mixer to whip up that luscious cream.
Whip the Cream: In your large mixing bowl, pour in 2 cups of heavy cream. Use an electric mixer on medium-high speed until stiff peaks form—about 3-5 minutes. You want it fluffy but not overwhipped.
Add Sweetness: Gently fold in one can of sweetened condensed milk and 1 tablespoon of pure vanilla extract into the whipped cream. Use a spatula to maintain that airy texture while mixing.
Incorporate Graham Crackers: Take about 1 cup of crushed graham crackers and sprinkle them into the mixture. Fold them gently to ensure even distribution without deflating your fluffy cloud of happiness.
Add Sea Salt: A pinch of sea salt goes a long way! Stir it into the mix to enhance all those delectable flavors hiding within your creation.
Freeze It Up!: Pour the mixture into an airtight container or loaf pan, smoothing out the top. Cover with plastic wrap or a lid before placing it in the freezer for at least 4 hours (or overnight) until firm.
Now sit back and try not to think about how amazing your kitchen smells right now! After it’s frozen solid, scoop out generous portions into bowls or cones and enjoy each blissful bite of this delightful no churn graham cracker ice cream!
You Must Know
- No churn Graham cracker ice cream is incredibly easy to make, with no fancy equipment needed
- The texture is creamy and rich, perfect for a summer treat
- Plus, you can customize it with your favorite mix-ins for added flair and flavor
Perfecting the Cooking Process
To make no churn Graham cracker ice cream, start by mixing the sweetened condensed milk and vanilla extract. Then fold in whipped cream gently before adding crushed graham crackers.
Add Your Touch
Feel free to swap regular graham crackers for chocolate or cinnamon ones. You can also add mix-ins like chocolate chips, caramel swirls, or fresh fruits to enhance the flavor.
Storing & Reheating
Store your no churn Graham cracker ice cream in an airtight container in the freezer for up to two weeks. There’s no need to reheat; just scoop and enjoy straight from the freezer.
Chef's Helpful Tips
- To achieve the best flavor and texture in no churn Graham cracker ice cream, don’t skip folding whipped cream carefully
- Use fresh ingredients whenever possible for optimal taste
- Experiment with flavors by adding spices or extracts to elevate your dessert game!
My first attempt at making this ice cream ended with my friends devouring it within minutes—definitely a sign of success! We laughed as we tried different toppings, creating our unique combinations.
FAQ
How long does no churn Graham cracker ice cream last?
This delicious ice cream lasts up to two weeks when stored properly in the freezer.
Can I use low-fat ingredients?
Yes, but using full-fat ingredients yields a creamier texture for your ice cream.
What are some great mix-ins for this recipe?
Consider adding chocolate chips, nuts, or fresh fruit to enhance your ice cream experience!
No Churn Graham Cracker Ice Cream
Indulge in the nostalgia of summer with this easy No Churn Graham Cracker Ice Cream. With each creamy scoop, you’ll experience a delightful blend of rich vanilla and crunchy graham crackers, evoking joyful childhood memories. Perfect for gatherings or cozy nights, this ice cream requires no fancy equipment and is ready to impress with minimal effort. Enjoy the blissful experience of homemade ice cream that everyone will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 54 minute
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp pure vanilla extract
- 1 cup crushed graham crackers
- Pinch of sea salt
Instructions
- In a large mixing bowl, whip 2 cups of heavy cream on medium-high speed until stiff peaks form (about 3-5 minutes).
- Gently fold in 1 can of sweetened condensed milk and 1 tbsp of vanilla extract until just combined.
- Sprinkle in 1 cup of crushed graham crackers and a pinch of sea salt; fold gently to combine.
- Pour the mixture into an airtight container or loaf pan, smoothing the top. Cover and freeze for at least 4 hours or overnight until firm.
- Scoop and enjoy your delicious no churn graham cracker ice cream!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Experiment with different flavors by using chocolate or cinnamon graham crackers. For added flair, mix in chocolate chips, caramel swirls, or fresh fruits.
