No Churn Graham Cracker Ice Cream
Indulge in the nostalgia of summer with this easy No Churn Graham Cracker Ice Cream. With each creamy scoop, you’ll experience a delightful blend of rich vanilla and crunchy graham crackers, evoking joyful childhood memories. Perfect for gatherings or cozy nights, this ice cream requires no fancy equipment and is ready to impress with minimal effort. Enjoy the blissful experience of homemade ice cream that everyone will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 6 minute
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No Churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 can (14 oz) sweetened condensed milk
- 1 tbsp pure vanilla extract
- 1 cup crushed graham crackers
- Pinch of sea salt
Instructions
- In a large mixing bowl, whip 2 cups of heavy cream on medium-high speed until stiff peaks form (about 3-5 minutes).
- Gently fold in 1 can of sweetened condensed milk and 1 tbsp of vanilla extract until just combined.
- Sprinkle in 1 cup of crushed graham crackers and a pinch of sea salt; fold gently to combine.
- Pour the mixture into an airtight container or loaf pan, smoothing the top. Cover and freeze for at least 4 hours or overnight until firm.
- Scoop and enjoy your delicious no churn graham cracker ice cream!
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 290
- Sugar: 22g
- Sodium: 55mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Experiment with different flavors by using chocolate or cinnamon graham crackers. For added flair, mix in chocolate chips, caramel swirls, or fresh fruits.