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Pecan Pie Cheesecake Bars

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Pecan Pie Cheesecake Bars are the ultimate dessert that harmoniously blends creamy cheesecake with the rich, nutty flavor of pecans. Each delicious bite features a buttery graham cracker crust, a smooth cheesecake layer infused with vanilla, and a gooey pecan topping. Perfect for any occasion, these bars are sure to impress family and friends alike. Whether it’s a holiday feast or a cozy family night, these bars will create sweet memories that last!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¾ cup granulated sugar, divided
  • 16 oz cream cheese, softened
  • 3 large eggs
  • 1 cup chopped pecans (toasted if desired)
  • ½ cup dark corn syrup
  • 2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press firmly into the bottom of the pan and bake for 10 minutes.
  3. While the crust cools, beat cream cheese in a mixing bowl until smooth. Gradually add remaining sugar and mix until fluffy. Add eggs one at a time and stir in vanilla extract.
  4. Pour cheesecake mixture over the cooled crust.
  5. In another bowl, mix chopped pecans with dark corn syrup until coated; pour over cheesecake layer.
  6. Bake for an additional 25-30 minutes or until set but slightly jiggly in the center. Cool completely before slicing into bars.

Nutrition

Keywords: - For added flavor, consider mixing in chocolate chips or using walnuts instead of pecans. - These bars can be made ahead of time; they taste even better after chilling overnight. - Store leftovers in an airtight container in the refrigerator for up to five days.

Find it online: https://cookingwithruth.com/indulge-in-pecan-pie-cheesecake-bars-a-decadent-delight/