Pistachio Bliss Cake with Dripping Honey
Pistachio Bliss Cake with Dripping Honey is a luscious dessert featuring moist pistachio cake, elegantly drizzled with rich honey, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shelled pistachios
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter
- 1 cup whole milk
- 1/4 cup honey
- 2 tsp vanilla extract
- 2 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In one bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine wet and dry ingredients, alternating with milk until just mixed. Fold in chopped pistachios.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Mix honey with warm water for drizzle while the cake cools; drizzle over the cake before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: - For enhanced flavor, roast pistachios before adding to the batter. - Substitute honey with maple syrup for a different sweetness profile or add lemon zest for a refreshing citrus twist.