Indulge in Pumpkin Spice Latte Cake – A Cozy Delight

There’s something magical about the combination of pumpkin and spice that makes your taste buds do a little happy dance. Imagine a moist, fluffy cake bursting with warm flavors of cinnamon, nutmeg, and that unmistakable pumpkin goodness, all topped with a luscious cream cheese frosting. This Pumpkin Spice Latte Cake is not just a dessert; it’s an experience that warms your heart and fills your belly.

Picture this: the first bite sends you back to cozy autumn days, where the air is crisp, leaves are falling, and every sip of coffee feels like a hug in a mug. Whether it’s Thanksgiving dinner or a casual gathering with friends, this cake will steal the spotlight and leave everyone asking for seconds—trust me, I’ve seen it happen!

I remember the first time I baked this cake for my family’s annual pumpkin party. The moment I pulled it out of the oven, my niece jumped up and down like she had just seen her favorite pop star. Everyone gathered around as the aroma wafted through the house—it was pure bliss.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your cake.

• Baking Powder: Essential for making your cake rise perfectly.

• Cinnamon: A must-have spice that brings warmth and sweetness.

• Nutmeg: Just a pinch adds depth to your fall flavors.

• Pumpkin Puree: Make sure it’s 100% pure pumpkin for optimal flavor.

• Sugar: Both granulated and brown sugars work wonders for sweetness.

• Eggs: These help bind everything together while adding richness.

• Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.

• Cream Cheese: For an indulgent frosting that pairs perfectly with the cake.

• Heavy Cream: Whipping into your frosting gives it that dreamy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Latte Cake

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with cooking spray for easy release later.

Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until well combined. This creates a flavorful base for your cake.

Combine Wet Ingredients: In another bowl, mix pumpkin puree, sugars, eggs, and vanilla extract until smooth. The mixture should look creamy and inviting.

Combine Wet and Dry Mixtures: Gradually add dry ingredients to wet ingredients while stirring gently until just combined. Avoid overmixing; you want to preserve that light texture!

Bake Your Cakes: Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Your kitchen will smell divine!

Cool and Frost Your Cakes : Let cakes cool in pans for 10 minutes before transferring them to wire racks. Once fully cool, whip up cream cheese frosting and layer between cakes generously.

Enjoy creating this delightful Pumpkin Spice Latte Cake! Your tastebuds will thank you with every flavorful bite!

Perfecting the Cooking Process

Start by brewing your coffee or espresso; let it cool while you mix the batter. This ensures an even flavor throughout the cake without any coffee grounds.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a lighter version or add chocolate chips for an unexpected twist. Spice it up with a dash of nutmeg too.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 10-15 seconds.

The first time I made this Pumpkin Spice Latte Cake, my friends devoured it faster than I could say “pumpkin spice.” The smiles on their faces made me realize I had created something special that brought people together.

FAQ

Can I use instant coffee instead of brewed coffee?

Yes, instant coffee works well; just dissolve it in hot water before mixing.

What can I substitute for eggs in this recipe?

You can use flaxseed meal or applesauce as an effective egg replacement.

How do I ensure my cake is moist?

Make sure not to overbake and add extra pumpkin puree for moisture retention.

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Pumpkin Spice Latte Cake

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Pumpkin Spice Latte Cake is the ultimate fall dessert, combining the rich flavors of pumpkin, cinnamon, and nutmeg in a moist, fluffy cake. Topped with a creamy cream cheese frosting, this cake is perfect for cozy gatherings or festive occasions. Each bite captures the essence of autumn, making it a delightful treat that will leave everyone craving more.

• Author: Jennifer
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 cup pumpkin puree (100% pure)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 8 oz cream cheese (for frosting)
• 1/4 cup heavy cream (for frosting)

Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix pumpkin puree, sugars, eggs, and vanilla until smooth.
4. Gradually combine dry ingredients with wet ingredients until just blended.
5. Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
6. Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
7. Whip cream cheese with heavy cream to make frosting; spread between layers and on top of the cake.

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 65mg

Keywords: - For added flavor, consider using fresh ground spices. - Substitute pumpkin puree with applesauce for a lighter option or add chocolate chips for a fun twist.