Pumpkin Spice Latte Cake
Pumpkin Spice Latte Cake is the ultimate fall dessert, combining the rich flavors of pumpkin, cinnamon, and nutmeg in a moist, fluffy cake. Topped with a creamy cream cheese frosting, this cake is perfect for cozy gatherings or festive occasions. Each bite captures the essence of autumn, making it a delightful treat that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup pumpkin puree (100% pure)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 8 oz cream cheese (for frosting)
- 1/4 cup heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, sugars, eggs, and vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just blended.
- Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- Whip cream cheese with heavy cream to make frosting; spread between layers and on top of the cake.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - For added flavor, consider using fresh ground spices. - Substitute pumpkin puree with applesauce for a lighter option or add chocolate chips for a fun twist.