Quick Fettuccine Alfredo
Quick Fettuccine Alfredo is a comforting, creamy pasta dish that’s ready in just 20 minutes. With silky fettuccine tossed in a rich garlic and Parmesan sauce, this recipe is perfect for busy weeknights or spontaneous gatherings. Whether you’re enjoying a cozy dinner for two or a fun family movie night, this indulgent dish will impress your guests and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about one minute until fragrant.
- Pour in the heavy cream while stirring continuously. Gradually add the grated Parmesan cheese, stirring until melted and smooth.
- Add the cooked fettuccine to the skillet, tossing gently to coat each strand with the sauce.
- Season with salt and pepper to taste. Garnish with fresh parsley if desired and serve immediately.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 570
- Sugar: 2g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: For added protein, consider mixing in cooked chicken or sautéed shrimp. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat on the stove with a splash of milk.