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Rahmschnitzel Creamy Mushroom Schnitzel

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Indulge in the comforting flavors of Rahmschnitzel Creamy Mushroom Schnitzel, a delightful dish that combines crispy, tender pork schnitzels with a rich and velvety mushroom sauce. This recipe is not only quick to prepare, taking under an hour, but it also transforms any dinner into a festive occasion. Perfect for family weeknights or entertaining guests, each bite promises a satisfying blend of textures and a burst of savory goodness that will leave everyone asking for seconds.

Ingredients

Scale
  • 4 boneless pork chops (1-inch thick)
  • 1 cup panko breadcrumbs
  • 8 oz fresh cremini mushrooms (sliced)
  • 1 cup heavy cream
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh parsley (chopped)
  • Salt & pepper to taste
  • ½ cup sour cream (optional)

Instructions

  1. Prepare your workspace by gathering all ingredients and tools.
  2. Pound each pork chop between plastic wrap until about ¼ inch thick for even cooking.
  3. Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko mixed with dried herbs.
  4. Bread each pork chop by dipping in flour, then egg, and finally coating with panko breadcrumbs.
  5. Heat oil in a frying pan over medium-high heat and cook the schnitzels until golden brown (about 3-4 minutes per side). Drain on paper towels.
  6. In the same pan, sauté onions and mushrooms until softened. Add garlic and cook briefly.
  7. Pour in chicken broth and heavy cream; simmer until slightly thickened (about 5 minutes). Stir in parsley before serving.
  8. Serve schnitzels topped with the creamy mushroom sauce over noodles or rice.

Nutrition

Keywords: For added flavor, experiment with different mushrooms like shiitake or portobello. A splash of white wine can enhance the richness of the sauce.

Find it online: https://cookingwithruth.com/indulge-in-rahmschnitzel-creamy-mushroom-schnitzel-delight/