Raspberry Chocolate Cheesecake Crepe Rolls
Raspberry Chocolate Cheesecake Crepe Rolls are a heavenly dessert that combines delicate crepes with a rich cheesecake filling, fresh raspberries, and melted chocolate. Each roll is a delightful fusion of flavors and textures, making it perfect for brunches or as a sweet indulgence at home. Easy to prepare and visually stunning, these crepe rolls promise to impress your guests or satisfy your cravings!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8 rolls 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk
- 2 tbsp melted butter
- 8 oz full-fat cream cheese
- ½ cup powdered sugar
- ¼ cup unsweetened cocoa powder
- 1 cup fresh raspberries
- ½ cup semi-sweet chocolate chips
Instructions
- In a bowl, whisk together flour, eggs, milk, and melted butter until smooth. Allow the batter to rest for 30 minutes.
- Heat a non-stick skillet over medium heat. Pour in about half a cup of batter, swirling to cover the bottom evenly. Cook until edges are golden brown; flip carefully.
- For the filling, blend softened cream cheese with powdered sugar and cocoa powder until smooth. Gently fold in fresh raspberries.
- Spread about two tablespoons of cheesecake filling onto each cooled crepe and roll tightly.
- Melt chocolate chips in the microwave and drizzle over the rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Experiment with different fruits like strawberries or blueberries for variation. Add a splash of vanilla extract to the filling for extra flavor. Serve warm with whipped cream or additional berries on top.