Raspberry Swirl Brownies
Raspberry Swirl Brownies deliver a decadent experience with rich chocolate and vibrant raspberry swirls. These fudgy treats are perfect for any gathering or cozy night in. The delightful contrast between sweet chocolate and tangy raspberries will leave your taste buds dancing. Simple to prepare, these brownies impress without the fuss, making them an ideal addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries (mashed)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a saucepan, melt the butter over low heat. Stir in cocoa powder and sugar until combined.
- Remove from heat; let cool slightly, then whisk in eggs one at a time and add vanilla extract.
- Sift flour and salt into the mixture; fold gently until just combined.
- Mash fresh raspberries in a small bowl. Pour half of the brownie batter into the pan, add dollops of raspberry puree, then top with remaining batter. Swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs. Cool before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 16g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added flavor, you can experiment by incorporating different berries or almond extract. Ensure ingredients are at room temperature for optimal mixing.