Salmon Fettuccine Creamy Alfredo
Indulge in the ultimate comfort food with Salmon Fettuccine Creamy Alfredo. This luxurious dish features tender fettuccine enveloped in a rich, velvety Alfredo sauce, complemented by perfectly seared salmon. Ideal for weeknight dinners or special gatherings, this recipe promises to impress with its delightful flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 skinless salmon fillets (6 oz each)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 3 tbsp unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook fettuccine until al dente (8-10 minutes). Drain and set aside.
- In a non-stick skillet over medium heat, add olive oil and sear salmon fillets for about 4-5 minutes on each side until golden brown. Remove from the pan.
- In the same skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- Pour in heavy cream, gradually stirring in Parmesan cheese until smooth. Season with Italian seasoning, salt, and pepper.
- Combine cooked fettuccine with the Alfredo sauce, ensuring noodles are well coated. Flake seared salmon on top before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 3g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 105mg
Keywords: For added nutrition, consider incorporating sautéed spinach or asparagus into the dish. If you're short on time, frozen salmon can be used; just ensure it’s thoroughly thawed before cooking.