Sticky Toffee Pudding Cookies
Sticky toffee pudding cookies are a delightful fusion of classic British dessert flavors and chewy cookie goodness. With rich caramel notes and a hint of buttery sweetness, these cookies are perfect for any occasion. Whether you’re hosting friends or enjoying a cozy night in, this indulgent treat will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup pitted dates, chopped
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the chopped dates and walnuts until evenly distributed.
- Use a cookie scoop to drop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until golden around the edges but soft in the center. Cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For chewier cookies, consider adding an extra egg yolk or reducing the baking time slightly. - Store cookies in an airtight container at room temperature for up to one week.