Strawberry Cheesecake Dream Roll is more than just a dessert; it’s a heavenly experience for your taste buds. Imagine a soft, fluffy cake rolled around a luscious strawberry cheesecake filling, topped with whipped cream and fresh berries. Just picturing that combination of flavors makes my mouth water and my heart sing.
Growing up, I remember my mom whipping up something special for birthdays or family gatherings. This delightful roll was often the star of the show, bringing smiles and happy memories to every occasion. Whether it’s a summer picnic or a cozy winter gathering, this Strawberry Cheesecake Dream Roll never fails to impress and excite!
Why You'll Love This Recipe
- This scrumptious Strawberry Cheesecake Dream Roll is incredibly easy to prepare, making it perfect for last-minute dessert cravings
- Its flavor profile combines the tanginess of cream cheese with sweet strawberries, creating an irresistible treat
- The visual appeal is simply stunning, with vibrant colors that pop on any table setting
- Moreover, it’s versatile enough to adapt for any occasion – from potlucks to holiday feasts!
Ingredients for Strawberry Cheesecake Dream Roll
Here’s what you’ll need to make this delicious dish:
- Eggs: Use large eggs at room temperature for better volume in your cake.
- Granulated Sugar: This adds sweetness and structure to your cake; be sure to use fine sugar.
- All-Purpose Flour: Essential for the cake’s base; sift it to ensure a light texture.
- Baking Powder: Make sure it’s fresh for that perfect rise in your roll.
- Salt: A pinch enhances all the flavors without making it taste salty.
- Vanilla Extract: Use pure vanilla extract for a rich and aromatic flavor throughout your roll.
- Cream Cheese: Select full-fat cream cheese for a rich and creamy filling that holds up well.
- Powdered Sugar: This sweetens the cheesecake filling while providing a smooth texture.
- Fresh Strawberries: Choose ripe strawberries; they should be sweet and juicy for the best flavor.
- Heavy Cream: For whipping into fluffy peaks as a topping; cold cream works best for whipping.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Cheesecake Dream Roll
Prepare the Cake Batter
Start by preheating your oven to 350°F (175°C) while you gather your ingredients. In a mixing bowl, beat together eggs and granulated sugar until frothy and pale. Add vanilla extract and mix until combined. Gradually fold in sifted flour, baking powder, and salt until just combined; avoid over-mixing.
Bake the Cake
Pour the batter into a parchment-lined baking pan and spread evenly. Bake for about 12-15 minutes or until lightly golden on top. You’ll know it’s done when it springs back lightly when touched. Remove from oven and let cool slightly before flipping onto a clean kitchen towel dusted with powdered sugar.
Create the Filling
In another bowl, beat together softened cream cheese and powdered sugar until smooth and creamy. Add finely chopped fresh strawberries; fold them gently into the mixture so you get those lovely fruit bursts in every bite.
Assemble the Roll
Once cooled, carefully peel off the parchment paper from the cake. Spread an even layer of strawberry cheesecake filling over the surface of the cake while leaving an inch border around the edges. Using the towel as an aid, slowly roll up from one end to create your dreamy log.
Chill Your Creation
Wrap the rolled cake tightly in plastic wrap and refrigerate for at least two hours or overnight if you can resist! This helps set everything beautifully so you can slice perfectly later.
Add Finishing Touches
When ready to serve, whip up heavy cream until stiff peaks form and spread generously over your chilled roll. Garnish with extra sliced strawberries on top for that picture-perfect finish.
Now gather around friends because once you slice into this Strawberry Cheesecake Dream Roll, everyone will be begging for seconds! Enjoy every delectable bite!
You Must Know
- The Strawberry Cheesecake Dream Roll is not just a dessert; it’s a heavenly experience that transforms any gathering into a celebration
- With its luscious flavors and stunning presentation, this roll is sure to leave your guests in awe
- Perfect for those sweet cravings!
Perfecting the Cooking Process
Start by preparing the cream cheese filling while baking the sponge cake. Once the cake cools, spread the filling and roll it up tightly for perfect results. This sequence ensures everything is fresh and delicious when served.
Add Your Touch
Feel free to experiment with different fruit fillings like blueberries or raspberries instead of strawberries. You can also switch up the cream cheese with mascarpone for a richer flavor or add lemon zest for an extra zing.
Storing & Reheating
Store your Strawberry Cheesecake Dream Roll in an airtight container in the refrigerator for up to three days. If you need to reheat it, warm individual slices in the microwave for about 10 seconds to maintain that creamy texture.
Chef's Helpful Tips
- Use room temperature ingredients for easier mixing and a smoother filling
- Roll the cake tightly but gently to prevent cracks
- Always chill before slicing to achieve clean edges and prevent filling from oozing out
Sometimes, I prepare this delightful roll for family gatherings, and it never fails to impress. Watching everyone’s faces light up as they take their first bite brings warmth and joy to my heart.
FAQs:
What ingredients do I need for a Strawberry Cheesecake Dream Roll?
To create a delicious Strawberry Cheesecake Dream Roll, gather the following ingredients: fresh strawberries, cream cheese, powdered sugar, vanilla extract, graham cracker crumbs, and a sponge cake. The strawberries provide the fruity base, while cream cheese adds that signature cheesecake flavor. Powdered sugar sweetens the filling, and vanilla extract enhances the overall taste. Finally, graham cracker crumbs give that classic cheesecake crust essence.
How long does it take to prepare the Strawberry Cheesecake Dream Roll?
Preparing your Strawberry Cheesecake Dream Roll typically takes about 30 minutes. This includes the time needed to mix the filling and roll up the sponge cake. After preparation, allow some additional time for chilling in the refrigerator. Chilling helps set the flavors and ensures a perfect slice when you’re ready to serve. Overall, with some patience during chilling, you’ll be enjoying this delightful dessert in no time.
Can I substitute other fruits in the Strawberry Cheesecake Dream Roll?
Absolutely! While strawberries are delicious in a Strawberry Cheesecake Dream Roll, you can easily substitute other fruits based on your preference. Raspberries, blueberries, or even peaches work well. Just remember that using different fruits may slightly alter the flavor profile of your roll but will still yield a tasty treat. Experimenting with seasonal fruits can also add variety to this delightful dessert.
How should I store leftover Strawberry Cheesecake Dream Roll?
To keep your leftover Strawberry Cheesecake Dream Roll fresh, store it in an airtight container in the refrigerator. This will help maintain its texture and flavor for up to three days. If you want to extend its shelf life further, consider wrapping individual slices tightly in plastic wrap before placing them in a container. This way, you can enjoy this dreamy dessert throughout the week without sacrificing quality.
Conclusion for Strawberry Cheesecake Dream Roll:
In conclusion, the Strawberry Cheesecake Dream Roll is a delightful dessert that combines rich cheesecake flavors with fresh strawberries. Its simple preparation makes it an excellent choice for gatherings or special occasions. By using basic ingredients like cream cheese and sponge cake, you can create a visually appealing and delicious treat that everyone will love. Don’t forget to get creative with fruit variations and enjoy this sweet roll as your next favorite dessert!
Strawberry Cheesecake Dream Roll
Strawberry Cheesecake Dream Roll is a delightful dessert that perfectly marries a light sponge cake with a creamy strawberry cheesecake filling. Topped with whipped cream and fresh berries, it’s not just a feast for the palate but also for the eyes. Ideal for gatherings ranging from summer picnics to festive holiday feasts, this impressive roll will leave your guests asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, beat eggs and sugar until frothy. Add vanilla; mix in flour, baking powder, and salt until just combined.
- Pour batter into a parchment-lined baking pan and bake for 12-15 minutes until golden. Cool slightly before flipping onto a powdered-sugar dusted towel.
- Beat cream cheese and powdered sugar until smooth; gently fold in strawberries.
- Spread filling over the cooled cake, leaving an inch border. Roll tightly using the towel to form a log.
- Wrap in plastic wrap; chill for at least two hours or overnight.
- Whip heavy cream until stiff peaks form; spread over the roll and garnish with additional strawberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Use room temperature ingredients for easier mixing. Experiment with different fruits like blueberries or raspberries for unique variations. Store leftovers in an airtight container in the refrigerator for up to three days.
