Strawberry Cheesecake Dream Roll
Strawberry Cheesecake Dream Roll is a delightful dessert that perfectly marries a light sponge cake with a creamy strawberry cheesecake filling. Topped with whipped cream and fresh berries, it’s not just a feast for the palate but also for the eyes. Ideal for gatherings ranging from summer picnics to festive holiday feasts, this impressive roll will leave your guests asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, beat eggs and sugar until frothy. Add vanilla; mix in flour, baking powder, and salt until just combined.
- Pour batter into a parchment-lined baking pan and bake for 12-15 minutes until golden. Cool slightly before flipping onto a powdered-sugar dusted towel.
- Beat cream cheese and powdered sugar until smooth; gently fold in strawberries.
- Spread filling over the cooled cake, leaving an inch border. Roll tightly using the towel to form a log.
- Wrap in plastic wrap; chill for at least two hours or overnight.
- Whip heavy cream until stiff peaks form; spread over the roll and garnish with additional strawberries before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 130mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Use room temperature ingredients for easier mixing. Experiment with different fruits like blueberries or raspberries for unique variations. Store leftovers in an airtight container in the refrigerator for up to three days.