Indulge in Strawberry Shortcake Brownie Cupcakes Delight

Name: Strawberry Shortcake Brownie Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs, room temperature; 1/4 cup melted unsalted butter; 1 cup fresh strawberries, chopped; 1 cup heavy whipping cream; 2 tbsp powdered sugar (for whipped cream)

Recipe By:

Ruth

Posted:

August 23, 2025

Updated:

August 23, 2025

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Strawberry Shortcake Brownie Cupcakes are like a party in your mouth, bursting with the sweetness of strawberries and the rich decadence of chocolate. Imagine the moment you take a bite, and your taste buds are dancing a jig of joy, caught between fluffy whipped cream and fudgy brownie goodness.

These delightful treats bring back memories of summer picnics, where laughter mingles with the aroma of fresh strawberries. Perfect for birthdays, BBQs, or just because you want to indulge in something spectacular, these cupcakes promise an amazing flavor experience that’ll leave everyone asking for seconds.

Why You'll Love This Recipe

These Strawberry Shortcake Brownie Cupcakes are easy to whip up, making them perfect for any occasion
The combination of flavors is heavenly, with rich chocolate and bright strawberries dancing together
Visually stunning with their vibrant colors, they are sure to impress your guests
Versatile enough to serve at parties or as a comforting treat on a cozy night in

Ingredients for Strawberry Shortcake Brownie Cupcakes

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: This is essential for that rich chocolate base; choose high-quality cocoa for the best flavor.
Granulated Sugar: Sweetness is key! Use regular granulated sugar to balance the bitterness of cocoa powder.
All-Purpose Flour: Helps create the cupcake’s structure; sift it for lighter texture.
Baking Powder: This will give your cupcakes a nice rise; ensure it’s fresh for optimal fluffiness.
Salt: A pinch enhances all flavors; don’t skip it!
Large Eggs: They bind everything together while adding moisture; room temperature eggs work best.
Butter: Melted butter adds richness and depth; use unsalted for better control over salt levels.
Fresh Strawberries: Sweet and juicy strawberries add freshness; pick ripe ones for maximum flavor.
Heavy Whipping Cream: Whipped cream is essential for topping these cupcakes; keep it chilled before whipping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Strawberry Shortcake Brownie Cupcakes

How to Make Strawberry Shortcake Brownie Cupcakes

Mixing Up the Brownie Batter

Start by preheating your oven to 350°F (175°C). In a large bowl, mix melted butter with sugar until smooth and glossy. Add eggs one at a time, mixing well after each addition. Finally, stir in cocoa powder, flour, baking powder, and salt until just combined.

Baking the Brownie Base

Pour the brownie batter into lined cupcake tins, filling them about two-thirds full. Bake for about 20-25 minutes or until a toothpick comes out mostly clean (a few crumbs are okay). Let them cool completely while you prepare the strawberry topping.

Preparing the Strawberries

While your brownies cool down like they’re lounging on a beach chair, chop fresh strawberries into small pieces. Toss them with a sprinkle of sugar and set aside to macerate—this allows their natural juices to come out and creates a syrupy goodness.

Whipping Up Some Cream

In another bowl, pour in heavy whipping cream and whip until soft peaks form. Add powdered sugar gradually until it reaches your desired sweetness—this can be tailored based on how sweet those strawberries turned out!

Assembling Your Cupcakes

Once your brownie bases have cooled completely (no one likes molten lava cupcakes), top each one generously with whipped cream followed by spoonfuls of those juicy strawberries. Allow some strawberry syrup to drizzle down the sides—you want presentation points too!

Serving These Little Wonders

Serve immediately or chill briefly if you’re feeling fancy! These Strawberry Shortcake Brownie Cupcakes are perfect served at summer gatherings or anytime you need a smile-inducing dessert fix! Enjoy every bite as they capture both childhood nostalgia and adult indulgence all at once!

You Must Know

Strawberry Shortcake Brownie Cupcakes are a delightful twist on two classic desserts
These little treats combine fudgy brownies and fluffy whipped cream topped with fresh strawberries, creating a sweet harmony that will make your taste buds sing
Perfect for parties or when you need a little pick-me-up!

Perfecting the Cooking Process

Begin by baking the brownie base first. While they cool, whip up the cream and slice those strawberries. Assemble the cupcakes right before serving for fresh flavor and texture.

Add Your Touch

Feel free to swap out the strawberries for raspberries or blueberries if that’s your jam. You can also add a splash of vanilla to the whipped cream for extra flavor or sprinkle some crushed nuts on top for crunch.

Storing & Reheating

Store any leftover cupcakes in an airtight container in the fridge, where they’ll keep fresh for up to three days. If you want to enjoy them warm, pop them in the microwave for a few seconds.

Chef's Helpful Tips

For perfectly fudgy brownies, avoid overmixing your batter; it can lead to a tough texture
Use room temperature ingredients for better incorporation into the mix
Always allow brownies to cool completely before adding toppings for the best presentation

Sometimes I whip these up when friends come over, and their faces light up like kids at a candy store—it’s pure joy watching them devour these cupcakes!

FAQs :

What are Strawberry Shortcake Brownie Cupcakes?

Strawberry Shortcake Brownie Cupcakes are a delightful dessert that combines the richness of chocolate brownies with the lightness of strawberry shortcake. These cupcakes typically consist of a fudgy brownie base topped with a fluffy whipped cream layer and fresh strawberries. This combination creates a delicious treat that is perfect for any occasion, from birthdays to summer gatherings.

How do I store Strawberry Shortcake Brownie Cupcakes?

To keep your Strawberry Shortcake Brownie Cupcakes fresh, store them in an airtight container in the refrigerator. They can last up to three days when refrigerated. If you want to prepare them in advance, consider making the brownie base ahead of time and adding the toppings just before serving to maintain their freshness and texture.

Can I make Strawberry Shortcake Brownie Cupcakes gluten-free?

Absolutely! To create gluten-free Strawberry Shortcake Brownie Cupcakes, substitute regular flour with a gluten-free flour blend. Make sure to also check that all other ingredients, including baking powder and chocolate, are gluten-free. This way, everyone can enjoy these delicious treats without any dietary concerns.

What variations can I try for Strawberry Shortcake Brownie Cupcakes?

You can experiment with various flavors and toppings for your Strawberry Shortcake Brownie Cupcakes. Consider using different fruits like raspberries or blueberries for a twist on the classic recipe. You might also try adding flavored extracts such as vanilla or almond to enhance the taste further. These small changes can create exciting new versions of this delightful dessert.

Conclusion for Strawberry Shortcake Brownie Cupcakes :

In summary, Strawberry Shortcake Brownie Cupcakes are an irresistible treat that blends rich brownie flavors with light and fresh strawberry shortcake elements. They are versatile enough to adapt for various diets and occasions while remaining simple to prepare. By following this recipe, you’ll delight friends and family alike with these tasty cupcakes that showcase summer’s best flavors. Enjoy baking and indulging in this scrumptious dessert!

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