Peppermint Bark
Peppermint bark is the ultimate holiday treat that combines rich dark chocolate and creamy white chocolate with a refreshing peppermint twist. This easy-to-make recipe is perfect for festive gatherings, last-minute gifts, or simply indulging yourself. With its eye-catching layers and delightful crunch from crushed candy canes, every bite is a celebration of holiday flavors that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- ½ tsp peppermint extract
- 1 cup crushed peppermint candy canes
- Sea salt (optional, for garnish)
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Stir in peppermint extract.
- Pour melted dark chocolate into the prepared dish and spread evenly. Let cool until set but not completely hardened.
- Melt white chocolate chips similarly until smooth. Pour over the dark chocolate layer and gently spread.
- While the white chocolate is still soft, sprinkle crushed candy canes on top.
- Allow to cool completely at room temperature or refrigerate until set. Once firm, break or cut into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a richer flavor, consider using high-quality dark chocolate. - Experiment with toppings such as drizzles of white chocolate or additional nuts for added texture. - Store your peppermint bark in an airtight container at room temperature for up to two weeks.