Vegan Chocolate Mousse Cake
This Vegan Chocolate Mousse Cake combines rich, velvety chocolate flavors with a creamy texture that will enchant your taste buds. Perfect for any occasion, this cake is easy to make and impresses even the most discerning guests. With simple ingredients and an irresistible allure, it’s a plant-based dessert everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup silken tofu
- 1 cup dairy-free dark chocolate (at least 70% cocoa)
- 1/3 cup maple syrup
- 1/2 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp agave nectar (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Melt the dairy-free dark chocolate in a microwave-safe bowl or double boiler until smooth.
- In a food processor, blend silken tofu, melted chocolate, cocoa powder, maple syrup, vanilla extract, and agave nectar until completely smooth.
- Pour the mixture into a lined springform pan and smooth the top.
- Bake for 25-30 minutes until set around the edges but slightly wobbly in the center. Let cool before refrigerating for at least four hours or overnight.
- Carefully release from the pan and serve chilled with fresh fruit or coconut whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 12g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - Use high-quality dark chocolate for a richer flavor. - For a unique twist, swap dark chocolate for milk chocolate or add a hint of espresso powder. - Store leftovers in an airtight container in the fridge for up to five days.