Strawberry Tiramisu
Strawberry Tiramisu is a delightful twist on the classic Italian dessert, marrying layers of creamy mascarpone cheese with fresh strawberries and rich espresso-soaked ladyfingers. This visually stunning treat is not only quick to prepare but also offers a perfect balance of flavors that makes it an instant crowd-pleaser at summer picnics or cozy dinner parties. Indulge in this elegant dessert that will surely impress your guests.
- Prep Time: 30 minutes
- Cook Time: Not applicable
- Total Time: 38 minute
- Yield: Serves 8
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup mascarpone cheese
- 24 ladyfingers
- 1 cup brewed espresso or strong coffee, cooled
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Brew espresso and let it cool slightly.
- In a mixing bowl, combine sugar and mascarpone cheese; mix until smooth.
- Stir in vanilla extract.
- Quickly dip ladyfingers into the cooled espresso, ensuring they remain firm.
- Layer half of the mascarpone mixture in a serving dish, followed by a layer of dipped ladyfingers and sliced strawberries.
- Repeat layers and finish with the remaining mascarpone mixture.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use ripe strawberries for maximum sweetness. Experiment with other berries like raspberries or blueberries for a twist. For an adult version, add a splash of Amaretto to the espresso.