Vampire Bite Red Velvet Cheesecake
Indulge in the enchanting flavors of Vampire Bite Red Velvet Cheesecake, a treat that is as visually stunning as it is delicious. This decadent dessert features a luscious cream cheese layer combined with rich chocolate, all set atop a vibrant red velvet crust. Perfect for Halloween parties or festive gatherings, this cheesecake is sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- ⅓ cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- ½ cup melted butter
- 1 ½ cups graham cracker crumbs
- Red food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of the pan.
- In another bowl, beat cream cheese and sugar until smooth. Gradually add eggs, followed by sour cream, cocoa powder, and vanilla. Mix until combined.
- If desired, stir in red food coloring for added vibrancy.
- Pour half of the filling into the crust, then dollop remaining filling on top and swirl gently.
- Bake for 50-60 minutes until set around edges but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 24g
- Sodium: 330mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: For a twist, substitute cream cheese frosting with whipped cream or chocolate ganache. Top with crushed cookies for an extra crunch. Store leftovers in an airtight container in the fridge for up to five days.