Indulge in White Chocolate Raspberry Tiramisu Delight

Imagine sinking your spoon into a fluffy layer of white chocolate raspberry tiramisu, each bite bursting with sweet and tart flavors. The creamy mascarpone dances with the juicy raspberries, while the delicate ladyfingers soak up all that luscious goodness. It’s like a symphony of flavors playing in your mouth, filling your senses with joy and satisfaction.

This delightful dessert isn’t just for special occasions; it’s perfect for any time you want to impress your guests or treat yourself. I remember the first time I made this white chocolate raspberry tiramisu for my family—let’s just say there were no leftovers, and I may have considered hiding a slice for myself!

I’ll never forget the look on my mom’s face when she took her first bite—pure bliss! We ended up having a mini competition to see who could finish their serving first.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ladyfingers: These light sponge cookies are essential; they soak up flavors beautifully without getting mushy.

• Mascarpone Cheese: Look for high-quality mascarpone; its creaminess adds a luxurious texture to the tiramisu.

• White Chocolate: Use good quality white chocolate for melting—it enhances the sweetness and richness of the dessert.

• Fresh Raspberries: Choose ripe, juicy raspberries for the best flavor and vibrant color contrast.

• Heavy Cream: Whip this to soft peaks for that airy, cloud-like texture in your tiramisu layers.

• Sugar: Granulated sugar sweetens the mixture without overpowering the other flavors.

• Vanilla Extract: A splash of vanilla enhances the overall flavor profile beautifully.

• Coffee (optional): If you enjoy coffee flavor, dip ladyfingers in cooled espresso for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make white chocolate raspberry tiramisu

Prepare Your Ingredients: Gather all your ingredients on the counter. This makes assembling your tiramisu smoother and more enjoyable.

Melt White Chocolate: Place chopped white chocolate in a microwave-safe bowl. Heat in 20-second intervals until melted and smooth; stir after each interval.

Whip Heavy Cream and Mascarpone: In a large bowl, whisk heavy cream until soft peaks form. Gently fold in mascarpone cheese until well combined and creamy.

Add Sugar and Vanilla Extract: Mix sugar and vanilla extract into the mascarpone mixture until it’s sweetened to your liking. Taste test—it should be heavenly!

Dip Ladyfingers in Raspberry Puree (or Coffee): If using raspberry puree, mash fresh raspberries with sugar until saucy. Quickly dip ladyfingers into this or cooled coffee if desired.

Layer It Up!: Start layering by placing dipped ladyfingers at the bottom of a serving dish. Spread half of the mascarpone mixture over them, followed by half of the remaining raspberries. Repeat layers.

Chill Before Serving: Cover your tiramisu with plastic wrap and chill in the refrigerator for at least 4 hours or overnight. This allows all those incredible flavors to meld together beautifully.

Now you’re ready to serve this stunning treat! Just dust some cocoa powder on top before slicing into it—your guests will think you’re a professional chef! Enjoy every moment as they savor each delightful bite of this extraordinary white chocolate raspberry tiramisu!

Perfecting the Cooking Process

Start by melting the white chocolate and preparing the coffee mixture while whipping the mascarpone. Layering comes next, ensuring each layer is evenly distributed for a balanced flavor.

Add Your Touch

Feel free to swap raspberries for strawberries or blueberries if you’re feeling fruity. You can also add a splash of liqueur to the coffee mix for an adult twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. No reheating needed—enjoy this dessert chilled straight from the fridge!

Every time I whip up this white chocolate raspberry tiramisu, my family gathers like moths to a flame, eager to devour it and shower me with compliments.

FAQ

Can I make white chocolate raspberry tiramisu ahead of time?

Yes, you can prepare it a day in advance; it actually tastes better after chilling overnight.

How do I store leftover tiramisu?

Keep it covered in the fridge to maintain its texture and freshness for up to three days.

What can I substitute for mascarpone cheese?

You can use cream cheese mixed with heavy cream for a similar creamy texture and flavor.

Print

White Chocolate Raspberry Tiramisu

Print Recipe

Pin Recipe

Treat yourself to a delightful white chocolate raspberry tiramisu that combines rich mascarpone, creamy white chocolate, and vibrant raspberries. This no-bake dessert is a showstopper for any occasion, effortlessly impressing guests with its beautiful layers and deliciously balanced flavors. Perfect for birthdays, holidays, or simply indulging your sweet tooth, this indulgent treat is sure to become a favorite in your dessert repertoire.

• Author: Jennifer
• Prep Time: 30 minutes
• Cook Time: None
• Total Time: 58 minute
• Yield: Serves 8
• Category: Dessert
• Method: No-bake
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 24 ladyfingers
• 1 cup mascarpone cheese
• 6 oz white chocolate (melted)
• 1 cup fresh raspberries (plus extra for layering)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup raspberry puree or cooled coffee (optional)

Instructions

1. Melt the white chocolate in a microwave-safe bowl, heating in 20-second intervals until smooth.
2. In a large bowl, whip the heavy cream until soft peaks form; fold in mascarpone until combined.
3. Mix sugar and vanilla into the mascarpone mixture; taste and adjust sweetness.
4. Quickly dip ladyfingers into raspberry puree or coffee and layer them at the bottom of a dish.
5. Spread half of the mascarpone mixture over the ladyfingers and add half of the raspberries. Repeat layers.
6. Cover with plastic wrap and chill for at least 4 hours or overnight before serving.

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 380
• Sugar: 25g
• Sodium: 45mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg

Keywords: Use high-quality ingredients for the best flavor. Feel free to substitute raspberries with strawberries or blueberries for different flavor profiles. For an adult twist, add a splash of liqueur to the coffee mixture.