White Chocolate Raspberry Tiramisu
Treat yourself to a delightful white chocolate raspberry tiramisu that combines rich mascarpone, creamy white chocolate, and vibrant raspberries. This no-bake dessert is a showstopper for any occasion, effortlessly impressing guests with its beautiful layers and deliciously balanced flavors. Perfect for birthdays, holidays, or simply indulging your sweet tooth, this indulgent treat is sure to become a favorite in your dessert repertoire.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 19 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 24 ladyfingers
- 1 cup mascarpone cheese
- 6 oz white chocolate (melted)
- 1 cup fresh raspberries (plus extra for layering)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup raspberry puree or cooled coffee (optional)
Instructions
- Melt the white chocolate in a microwave-safe bowl, heating in 20-second intervals until smooth.
- In a large bowl, whip the heavy cream until soft peaks form; fold in mascarpone until combined.
- Mix sugar and vanilla into the mascarpone mixture; taste and adjust sweetness.
- Quickly dip ladyfingers into raspberry puree or coffee and layer them at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers and add half of the raspberries. Repeat layers.
- Cover with plastic wrap and chill for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 25g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Use high-quality ingredients for the best flavor. Feel free to substitute raspberries with strawberries or blueberries for different flavor profiles. For an adult twist, add a splash of liqueur to the coffee mixture.