Bacon Mac Cheese Burger Wrap
Indulge in the ultimate comfort food with our Bacon Mac Cheese Burger Wrap! This innovative dish combines a juicy beef patty, creamy mac and cheese, and crispy bacon, all wrapped in a warm tortilla. Perfect for any gathering or a cozy night in, this recipe promises a mouthwatering explosion of flavors that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slices thick-cut bacon
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
Instructions
- Cook the macaroni according to package instructions until al dente; drain and set aside.
- In a saucepan over medium heat, combine heavy cream and shredded cheddar cheese, stirring until smooth.
- In a skillet, cook bacon strips over medium heat until crispy. Drain on paper towels and chop.
- Season ground beef with salt, pepper, and paprika; form patties approximately 1 inch thick.
- In the same skillet, cook beef patties for about 4-5 minutes per side until browned and cooked through.
- On each tortilla, layer mac and cheese followed by a beef patty topped with bacon pieces. Roll tightly from one end to another.
Nutrition
- Serving Size: 1 wrap (250g)
- Calories: 670
- Sugar: 3g
- Sodium: 970mg
- Fat: 41g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg
Keywords: For added heat, substitute cheddar with pepper jack cheese. Customize your wrap by adding sautéed vegetables like bell peppers or onions. Warm tortillas briefly before assembling for easier rolling.