Cheesecake Crescent Rolls are a delightful treat that can transport you to dessert paradise in just a few bites. Imagine buttery, flaky crescent rolls hugging a luscious, creamy cheesecake filling that melts in your mouth. These rolls are like little pillows of happiness, perfect for breakfast or dessert, and they’re just waiting for you to take a bite.
I first stumbled upon this recipe during a chaotic brunch with friends. The laughter echoed through the kitchen as we attempted to whip up something impressive without burning the house down. Cheesecake Crescent Rolls were born from that madness, and let me tell you, they stole the show faster than my dog steals leftovers off the counter.
Why You'll Love This Recipe
- These Cheesecake Crescent Rolls are incredibly easy to prepare, making them perfect for busy mornings or last-minute gatherings
- With a burst of creamy sweetness in each roll, they offer an unforgettable flavor experience
- Their golden-brown exterior makes them visually appealing and perfect for impressing guests
- Versatile enough to be served at breakfast or as a delightful dessert, these rolls will quickly become a family favorite
I remember the first time I made these rolls; my kids devoured them before I could even snap a photo!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Pre-made dough is a time-saver; look for fresh options in the refrigerated section.
Cream Cheese: Use softened cream cheese for easy mixing and optimal creaminess.
Granulated Sugar: Sweeten your cheesecake filling; adjust according to your taste preferences.
Vanilla Extract: A splash adds depth; opt for pure vanilla extract if possible.
Powdered Sugar: Use for garnishing; it adds a lovely touch of sweetness on top.
Cinnamon: This warm spice enhances the flavor profile and adds an inviting aroma.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Preheat your oven to 375°F (190°C). Unroll the crescent roll dough onto a baking sheet lined with parchment paper to avoid sticking.
Make the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Aim for no lumps; nobody wants a surprise chunk of cream cheese!
Fill the Crescent Rolls: Place about one tablespoon of cream cheese filling on each triangle of dough. Carefully roll from the wide end toward the point, tucking in the filling as you go to prevent any escapees.
Add Flavor with Cinnamon Sugar: In a separate small bowl, mix powdered sugar and cinnamon. Brush melted butter over each rolled crescent and sprinkle generously with this delightful mixture.
Bake Until Golden Brown: Bake in your preheated oven for about 12-15 minutes or until golden brown and your kitchen smells like heaven. Keep an eye on them; no one likes burnt edges!
Cool and Serve!: Allow them to cool slightly before serving. Enjoy warm while they are still fluffy; you might want to make extra because they disappear fast!
These Cheesecake Crescent Rolls are not just food; they’re an experience that brings smiles all around. Whether it’s breakfast on a Saturday morning or dessert after dinner, these little rolls will undoubtedly be your new go-to treat!
You Must Know
- Cheesecake Crescent Rolls are not just a treat; they’re an experience
- The flaky exterior combined with the creamy filling creates a delightful contrast that will have everyone asking for seconds
- Plus, they are incredibly easy to make, making them perfect for any occasion
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out your crescent dough, fill with cheesecake mixture, and bake until golden brown.
Add Your Touch
Consider adding chocolate chips or fresh fruit into the filling for extra flavor. You can also sprinkle cinnamon sugar on top before baking for a sweet twist.
Storing & Reheating
Store leftover Cheesecake Crescent Rolls in an airtight container in the fridge. Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness.
Chef's Helpful Tips
- Make sure to seal the edges of the crescent rolls well to prevent leaking during baking
- Use room temperature cream cheese for a smoother filling consistency
- Don’t skip the cooling time; it helps the flavors meld beautifully
I remember making these Cheesecake Crescent Rolls for a family gathering. They disappeared faster than I could say “dessert,” and everyone kept asking for my secret recipe!
FAQ
Can I use store-bought cheesecake filling?
Absolutely! Store-bought cheesecake filling can save you time while still delivering great taste.
How do I make these rolls gluten-free?
Simply use gluten-free crescent roll dough and ensure all other ingredients are gluten-free.
Can I freeze Cheesecake Crescent Rolls?
Yes, freeze them before baking. Thaw and bake when you’re ready to enjoy!
Cheesecake Crescent Rolls
Indulge in the heavenly flavors of Cheesecake Crescent Rolls, where buttery, flaky crescent dough embraces a rich, creamy cheesecake filling. Perfect for breakfast or dessert, these rolls are easy to make and are sure to impress your family and friends. With just a hint of cinnamon sugar on top, each bite is an irresistible blend of textures and flavors that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for garnish)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla until smooth.
- Unroll crescent dough and place about one tablespoon of the cream cheese mixture on each triangle. Roll from wide end to point, sealing the edges.
- Brush melted butter over each roll and sprinkle with a mixture of powdered sugar and cinnamon.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (37g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, incorporate chocolate chips or fresh fruit into the filling. Ensure cream cheese is at room temperature for easier mixing. Store leftovers in an airtight container in the fridge; reheat at 350°F for best results.
