Cheesecake Crescent Rolls
Indulge in the heavenly flavors of Cheesecake Crescent Rolls, where buttery, flaky crescent dough embraces a rich, creamy cheesecake filling. Perfect for breakfast or dessert, these rolls are easy to make and are sure to impress your family and friends. With just a hint of cinnamon sugar on top, each bite is an irresistible blend of textures and flavors that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (for garnish)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla until smooth.
- Unroll crescent dough and place about one tablespoon of the cream cheese mixture on each triangle. Roll from wide end to point, sealing the edges.
- Brush melted butter over each roll and sprinkle with a mixture of powdered sugar and cinnamon.
- Bake for 12-15 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll (37g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, incorporate chocolate chips or fresh fruit into the filling. Ensure cream cheese is at room temperature for easier mixing. Store leftovers in an airtight container in the fridge; reheat at 350°F for best results.