Indulgent Chocolate Fudge with Walnuts Recipe to Savor

Chocolate fudge with walnuts is like a warm hug for your taste buds, enveloping them in rich, velvety goodness. Imagine biting into a piece and feeling that gooey texture melt in your mouth while the nutty crunch of walnuts adds that perfect contrast. It’s a delightful dance of flavor that you can’t resist.

This delectable treat evokes memories of cozy family gatherings, where laughter and sweet indulgence filled the air. Picture this: a rainy afternoon, the smell of chocolate wafting through the house as my grandma stirred her famous fudge recipe. It’s a dessert you can whip up for any occasion or just because you deserve a little sweetness in your life.

I’ll never forget the first time I made this fudge—everyone raved about it, and I was crowned the “Fudge Queen” by my friends.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: This sweetener forms the base of your fudge, creating its signature sweetness; adjust to taste if desired.

• Cocoa Powder: Use high-quality cocoa powder for deep chocolate flavor; Dutch-processed offers a smoother finish.

• Butter: Opt for unsalted butter to control saltiness; it adds richness and creaminess to the fudge.

• Evaporated Milk: This ingredient creates that luxurious texture; don’t confuse it with condensed milk!

• Walnuts: Chopped walnuts add crunch and nuttiness; feel free to toast them for extra flavor.

• Vanilla Extract: Pure vanilla extract enhances the overall taste; skip imitation vanilla if you can.

• Salt: A pinch balances flavors beautifully; don’t skip this essential ingredient.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Fudge with Walnuts

Begin by gathering all your ingredients to ensure you’re prepared (no one wants to find out they’re missing cocoa powder halfway through).

Prep Your Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later. Grease lightly with nonstick spray for good measure.

Combine Sugar and Cocoa: In a medium saucepan over low heat, mix granulated sugar and cocoa powder until combined. Stir continuously to prevent burning while letting those chocolatey scents fill your kitchen.

Add Butter and Milk: Next, add butter and evaporated milk into the pan. Keep stirring until everything melts together smoothly into a luscious mixture—you’ll know it’s ready when it resembles liquid silk.

Bring to a Boil: Increase heat to medium and bring the mixture to a rolling boil without stirring for about five minutes. Watch closely—this is where magic happens!

Add Walnuts and Vanilla: Remove from heat and quickly stir in chopped walnuts and vanilla extract. You’ll want to work fast here—the fudge thickens rapidly as it cools down!

Pour Into Pan: Pour the fudge mixture into your prepared baking dish, spreading evenly using a spatula. Let it sit at room temperature until completely cooled—try not to peek too often!

Enjoy every bite of this decadent chocolate fudge with walnuts as it brings smiles and satisfaction all around!

Perfecting the Cooking Process

To maximize efficiency, melt chocolate and butter together first, then mix in sugar and walnuts while it cools. This ensures a smooth texture and prevents burning.

Add Your Touch

Consider adding a pinch of sea salt or a splash of espresso for extra depth. You might also swap walnuts for pecans or add a swirl of caramel for a twist!

Storing & Reheating

Store your fudge in an airtight container at room temperature for up to two weeks. If you prefer it warm, heat it gently in the microwave for 10-15 seconds.

There’s nothing quite like the look on my friend’s face when they first bit into my Chocolate Fudge with Walnuts—pure bliss! Their smile made every stir worth it.

FAQ

What type of chocolate is best for Chocolate Fudge with Walnuts?

Use high-quality semi-sweet or dark chocolate for the richest flavor.

Can I substitute nuts in this recipe?

Yes, feel free to use any nuts you love like pecans or almonds.

How long does homemade fudge last?

Homemade fudge typically lasts about two weeks when stored properly at room temperature.

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Chocolate Fudge with Walnuts

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Chocolate Fudge with Walnuts is a rich, indulgent treat that combines velvety chocolate with crunchy walnuts for the perfect dessert. This easy-to-make fudge is not only delicious but also evokes memories of cozy family gatherings and sweet moments shared with loved ones. Whether you’re celebrating or simply treating yourself, this fudge is sure to impress.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Approximately 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups granulated sugar
• ½ cup cocoa powder
• ½ cup unsalted butter
• 1 cup evaporated milk
• 1 cup chopped walnuts (toasted if desired)
• 1 tsp pure vanilla extract
• ¼ tsp salt

Instructions

1. Prepare an 8×8 inch baking dish by lining it with parchment paper and lightly greasing it.
2. In a medium saucepan over low heat, combine sugar and cocoa powder, stirring continuously.
3. Add butter and evaporated milk; stir until melted and smooth.
4. Increase heat to medium, bringing the mixture to a rolling boil without stirring for about 5 minutes.
5. Remove from heat, quickly stir in walnuts and vanilla extract.
6. Pour the fudge into the prepared dish and spread evenly. Let it cool completely at room temperature before cutting.

Nutrition

• Serving Size: 1 piece (38g)
• Calories: 158
• Sugar: 21g
• Sodium: 25mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 10mg

Keywords: For added depth, consider mixing in a splash of espresso or a pinch of sea salt. Feel free to substitute walnuts with pecans or add a swirl of caramel for extra flavor.