Chocolate Fudge with Walnuts
Chocolate Fudge with Walnuts is a rich, indulgent treat that combines velvety chocolate with crunchy walnuts for the perfect dessert. This easy-to-make fudge is not only delicious but also evokes memories of cozy family gatherings and sweet moments shared with loved ones. Whether you’re celebrating or simply treating yourself, this fudge is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ½ cup cocoa powder
- ½ cup unsalted butter
- 1 cup evaporated milk
- 1 cup chopped walnuts (toasted if desired)
- 1 tsp pure vanilla extract
- ¼ tsp salt
Instructions
- Prepare an 8×8 inch baking dish by lining it with parchment paper and lightly greasing it.
- In a medium saucepan over low heat, combine sugar and cocoa powder, stirring continuously.
- Add butter and evaporated milk; stir until melted and smooth.
- Increase heat to medium, bringing the mixture to a rolling boil without stirring for about 5 minutes.
- Remove from heat, quickly stir in walnuts and vanilla extract.
- Pour the fudge into the prepared dish and spread evenly. Let it cool completely at room temperature before cutting.
Nutrition
- Serving Size: 1 piece (38g)
- Calories: 158
- Sugar: 21g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added depth, consider mixing in a splash of espresso or a pinch of sea salt. Feel free to substitute walnuts with pecans or add a swirl of caramel for extra flavor.