Indulgent Dark Chocolate Blackberry Cupcakes

Name: Dark Chocolate Blackberry Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup dark chocolate (70% cocoa or higher); 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 tsp baking powder; 1 tsp baking soda; 2 large eggs; 1/2 cup whole milk; 1/2 cup unsalted butter; 1 tsp vanilla extract; 1 cup fresh blackberries; Powdered sugar for frosting

Recipe By:

Ruth

Posted:

March 11, 2025

Updated:

March 11, 2025

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The sweet aroma of freshly baked Dark Chocolate Blackberry Cupcakes wafts through the air like a warm hug from Grandma on a Sunday afternoon. Picture this: moist chocolate cake infused with tart blackberries that dance on your taste buds while your heart sings. These little delights are perfect for celebrations or just because you need an excuse to indulge.

Imagine gathering your loved ones around a table where these decadent cupcakes steal the show. Their glossy dark chocolate frosting glistens like stars in the night sky, promising a flavor explosion with every bite. Trust me; you won’t want to share them—unless someone offers you a foot massage in return.

Why You'll Love This Recipe

These cupcakes are not only easy to whip up but also deliver a symphony of flavors that will delight your senses
The vibrant colors and textures make them visually stunning for any event
They adapt easily to various dietary needs by swapping ingredients when necessary
Perfect for birthdays, anniversaries, or just everyday happiness!

Each time I bake these cupcakes, my friends and family rave about them. One time at a party, someone even asked if I could put them on the menu at their wedding!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Dark Chocolate: Use high-quality dark chocolate (70% cocoa or higher) for rich flavor and smooth texture.
All-Purpose Flour: The backbone of our cupcake; sift it for fluffy results.
Cocoa Powder: Unsweetened cocoa powder gives depth and enhances the chocolate flavor.
Sugar: Granulated sugar balances the bitterness of dark chocolate perfectly.
Baking Powder & Baking Soda: A dynamic duo to help our cupcakes rise beautifully.
Eggs: Room temperature eggs create an airy batter; they help everything blend seamlessly.
Milk: Use whole milk for moisture; it adds richness to our cupcakes.
Fresh Blackberries: Sweet-tart goodness bursting with flavor; don’t forget to wash them well!
Butter: Unsalted butter brings creaminess and enhances all those delicious flavors.
Vanilla Extract: Pure vanilla extract adds warmth and complexity to every bite.
Powdered Sugar (for frosting): Creamy perfection achieved when combined with butter and cocoa powder.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease your cupcake pan or use liners for easy cleanup.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until well combined.

Melt Chocolate and Butter Together: In a microwave-safe bowl, melt dark chocolate with butter in short bursts until smooth. Stir frequently to avoid burning.

Add Wet Ingredients: Pour in eggs, milk, and vanilla extract into the dry mixture. Blend until smooth; the batter should be creamy and thick.

Fold in Blackberries Carefully: Gently fold fresh blackberries into the batter using a spatula so they don’t break apart too much.

Fill Cupcake Liners & Bake: Fill each liner about two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.

After baking these scrumptious Dark Chocolate Blackberry Cupcakes filled with juicy berries and frosted to perfection, let’s dive into enjoying them! Whether at a family gathering or just as a treat after dinner—each bite is guaranteed to bring joy!

You Must Know

Dark Chocolate Blackberry Cupcakes are a delightful fusion of rich chocolate and tangy berries, creating a dessert that’s both decadent and refreshing
The aroma while baking fills your kitchen with sweet temptation, making it hard not to nibble on the batter

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C), then mix your dry ingredients first before the wet ones for an even blend. This sequence ensures smooth batter and consistent flavor throughout.

Serving and storing

Add Your Touch

Feel free to swap blackberries for raspberries or cherries if you want a different twist. Adding a pinch of sea salt can elevate the chocolate flavor, creating an irresistible contrast.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For a warm treat, microwave them for about 10 seconds to revive their moistness without overcooking.

Chef's Helpful Tips

To get the ultimate fluffy texture, ensure all ingredients are at room temperature before mixing
Avoid overmixing the batter; it can lead to dense cupcakes instead of light and airy ones
Always double-check your oven temperature with an oven thermometer for accurate baking results

Baking these cupcakes takes me back to my sister’s birthday party where they stole the show! Everyone kept asking for the recipe, which made my heart swell with pride.

FAQs