Dark Chocolate Blackberry Cupcakes
Indulge in the rich, velvety goodness of Dark Chocolate Blackberry Cupcakes, where luscious chocolate meets juicy blackberries, creating a delightful treat perfect for any celebration or just because.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa or higher)
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup fresh blackberries
- Powdered sugar for frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease a cupcake pan or line with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and sugar until well combined.
- Melt dark chocolate and butter in a microwave-safe bowl until smooth; stir frequently.
- Combine the wet ingredients (eggs, milk, vanilla) with the dry mixture; blend until creamy.
- Gently fold in the blackberries and fill each cupcake liner two-thirds full with batter.
- Bake for 18–20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Swap blackberries with raspberries or cherries for a fruity twist. A pinch of sea salt can enhance the chocolate flavor.