Overnight Crème Brûlée French Toast
Overnight Crème Brûlée French Toast is a luxurious breakfast that elevates your morning routine into a delightful culinary experience. Imagine waking up to the irresistible aroma of thick slices of challah or brioche bread, infused with a rich custard made from heavy cream, eggs, and vanilla. Baked to golden perfection, this dish features a satisfyingly crunchy caramelized sugar crust that mimics the classic dessert. Perfect for brunch gatherings or special occasions, this make-ahead recipe allows you to impress your guests without spending hours in the kitchen. Serve it warm with fresh berries and a drizzle of maple syrup for an unforgettable start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Ingredients
- Challah or brioche bread
- Heavy cream
- Whole milk
- Eggs
- Granulated sugar
- Vanilla extract
- Salt
Instructions
- Slice the bread into thick pieces and arrange them in a greased baking dish.
- In a large bowl, whisk together heavy cream, whole milk, eggs, sugar, vanilla, and salt until smooth.
- Pour the custard mixture over the bread slices, ensuring each piece is well-coated.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake uncovered for 30-35 minutes until golden brown.
- Let cool slightly before serving with maple syrup and fresh berries.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 18g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: - Use day-old bread for better absorption of the custard. - For added warmth, consider incorporating spices like cinnamon or nutmeg into the custard. - For an authentic brûlée finish, use a kitchen torch to caramelize sugar on top just before serving.