Indulgent Roasted Beef Tenderloin Recipe for Special Occasions

There’s something undeniably luxurious about a perfectly roasted beef tenderloin. Imagine slicing into that beautifully golden crust to unveil a juicy, pink center. The aroma wafts through the air, tickling your senses and making your mouth water. It’s the kind of dish that turns an ordinary dinner into a special occasion, whether it’s a holiday feast or just a Tuesday night splurge.

I remember the first time I made roasted beef tenderloin. My friends gathered around the table, fork in hand, eyes wide with anticipation. The moment I placed that gorgeous roast on the table, I felt like a culinary rock star. The best part? The compliments flowed as freely as the wine, and that tender meat? Well, let’s just say no one left with an empty plate.

When my family tasted this dish for the first time, they declared it the best beef ever!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tenderloin: Aim for a high-quality cut; grass-fed tends to have better flavor and tenderness.

• Olive Oil: A good extra virgin olive oil adds richness and helps in browning the meat beautifully.

• Garlic: Fresh garlic cloves deliver that aromatic punch; don’t skimp on this essential flavor.

• Rosemary: Fresh rosemary provides an earthy flavor that complements beef perfectly; dried can be used in a pinch.

• Salt and Pepper: Use kosher salt and freshly cracked black pepper for seasoning; they bring out all the flavors.

• Butter: A little butter brushed on before roasting adds richness and enhances browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Roasted Beef Tenderloin

Preheat Your Oven: First things first, preheat your oven to 425°F (220°C). This high temperature ensures a perfect sear on your beef tenderloin.

Prepare Your Beef Tenderloin: Trim any excess fat from your beef tenderloin using a sharp knife. Pat it dry with paper towels to help achieve that gorgeous crust when roasting.

Season Generously: Rub the entire surface of the tenderloin with olive oil, then sprinkle liberally with salt and freshly cracked black pepper. Don’t be shy; this is where flavor starts!

Add Aromatics: Crush your garlic cloves slightly to release their oils and scatter them around the tenderloin along with sprigs of fresh rosemary. They will infuse amazing flavors while roasting.

Sear That Beauty!: Heat an oven-safe skillet over medium-high heat and add some olive oil. When hot, place the tenderloin in the pan to sear on all sides until browned—about 3-4 minutes per side.

Roast to Perfection: Transfer your skillet directly into the preheated oven and roast for about 20-25 minutes for medium-rare (internal temperature should reach 125°F/52°C). Keep an eye on it; every oven is different!

Enjoying this culinary adventure while creating such an elegant dish makes every moment worthwhile!

Perfecting the Cooking Process

Start by seasoning the beef tenderloin generously with salt and pepper. Sear it in a hot pan for a crust, then transfer it to the oven until perfectly cooked.

Add Your Touch

Consider adding herbs like rosemary or thyme for an aromatic twist. You can also experiment with different marinades, such as balsamic vinegar or mustard, to elevate the flavors.

Storing & Reheating

Wrap leftover roasted beef tenderloin tightly in foil or plastic wrap and store it in the fridge. Reheat gently in the oven at low temperature to maintain tenderness.

Sharing my first experience roasting beef tenderloin is always a chuckle; I overcooked it once and made friends question my culinary skills!

FAQ

Can I use a different cut of beef?

You can substitute ribeye or sirloin, but cooking times will vary significantly.

What is the best way to serve roasted beef tenderloin?

Slice it thinly and serve with horseradish sauce or a rich red wine reduction.

How do I know when the beef is done?

Using a meat thermometer will ensure your beef reaches 135°F for medium-rare perfection.

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Roasted Beef Tenderloin

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Roasted beef tenderloin is a showstopper that promises to elevate any meal from ordinary to extraordinary. With its golden crust and juicy pink center, this dish is perfect for special occasions or a cozy family dinner. Impress your guests with rich flavors and a stunning presentation, all while enjoying the simplicity of preparation. This recipe is approachable for cooks of all skill levels, ensuring you can create a memorable dining experience.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 8
• Category: Main
• Method: Roasting
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs beef tenderloin
• 2 tbsp olive oil
• 4 garlic cloves, crushed
• 2 sprigs fresh rosemary
• 1 tbsp kosher salt
• 1 tsp freshly cracked black pepper
• 2 tbsp butter

Instructions

1. Preheat your oven to 425°F (220°C).
2. Trim excess fat from the beef tenderloin and pat dry.
3. Rub olive oil over the tenderloin and season generously with salt and pepper.
4. Scatter crushed garlic and rosemary around the meat.
5. Sear in a hot oven-safe skillet for 3-4 minutes per side until browned.
6. Transfer the skillet to the oven and roast for about 20-25 minutes until the internal temperature reaches 125°F (52°C) for medium-rare.
7. Rest for at least 10 minutes before slicing.

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 240
• Sugar: 0g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 85mg

Keywords: For added flavor, experiment with different herbs like thyme or use marinades such as balsamic vinegar. Always let the meat come to room temperature before cooking for even results.