Roasted Beef Tenderloin
Roasted beef tenderloin is a showstopper that promises to elevate any meal from ordinary to extraordinary. With its golden crust and juicy pink center, this dish is perfect for special occasions or a cozy family dinner. Impress your guests with rich flavors and a stunning presentation, all while enjoying the simplicity of preparation. This recipe is approachable for cooks of all skill levels, ensuring you can create a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs beef tenderloin
- 2 tbsp olive oil
- 4 garlic cloves, crushed
- 2 sprigs fresh rosemary
- 1 tbsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp butter
Instructions
- Preheat your oven to 425°F (220°C).
- Trim excess fat from the beef tenderloin and pat dry.
- Rub olive oil over the tenderloin and season generously with salt and pepper.
- Scatter crushed garlic and rosemary around the meat.
- Sear in a hot oven-safe skillet for 3-4 minutes per side until browned.
- Transfer the skillet to the oven and roast for about 20-25 minutes until the internal temperature reaches 125°F (52°C) for medium-rare.
- Rest for at least 10 minutes before slicing.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 240
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different herbs like thyme or use marinades such as balsamic vinegar. Always let the meat come to room temperature before cooking for even results.