Soft Scrambled Eggs with Buttered Toast
Soft scrambled eggs with buttered toast are the ultimate comfort food, offering a delightful combination of creamy, fluffy eggs paired with crispy, golden-brown toast. This dish evokes nostalgia, reminiscent of leisurely breakfasts on lazy mornings shared with loved ones. With just a few simple ingredients, you can whip up a breakfast that warms both the heart and the palate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large fresh eggs
- 2 tablespoons unsalted butter
- 1 pinch salt
- 1/4 teaspoon black pepper
- 2 slices of thick bread (sourdough or whole grain)
- Optional toppings: fresh herbs, cheese, or avocado
Instructions
- Whisk the eggs vigorously in a bowl until well combined.
- Heat a non-stick skillet over low heat and add butter; let it melt without browning.
- Pour in the whisked eggs and gently stir with a spatula as they set around the edges.
- Continue folding until creamy curds form; avoid overcooking.
- Toast your bread until crispy and golden brown.
- Serve immediately by spreading butter on toast and plating alongside soft scrambled eggs.
Nutrition
- Serving Size: 1 plate (2 eggs + 1 slice of toast)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For added flavor, mix in cheese or fresh herbs. Adjust seasoning to taste; consider adding hot sauce for a kick.