Indulging in a slice of 3-ingredient chocolate cherry cake is like sinking into a cloud of sweet, velvety bliss. The rich chocolate mingles with the tart cherries, creating a flavor explosion that dances on your taste buds and makes your heart sing. Imagine taking that first bite, the soft cake crumbling ever so slightly, while the juicy cherries burst with flavor, all wrapped in a heavenly chocolate embrace. It’s an experience you won’t soon forget.
Now, let’s be honest: life can get hectic, and baking often feels like a daunting task reserved for only the bravest of souls. But fear not! This 3-ingredient chocolate cherry cake is as easy as pie—or should I say cake? Whether it’s a last-minute dessert for unexpected guests or just a treat for yourself after a long day (you deserve it), this recipe has got your back.
Why You'll Love This Recipe
- This delightful cake requires only three simple ingredients, making it incredibly easy to whip up anytime
- The rich chocolate flavor paired with tart cherries creates an unforgettable taste experience
- It looks stunningly elegant, perfect for any gathering or celebration
- Versatile enough to serve at brunch or as an after-dinner treat
I remember the first time I made this cake; my friends were practically clawing at the pan! The moment they took their first bite, their eyes widened in disbelief at how something so simple could taste so divine.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chocolate Cake Mix: Any brand will do; just make sure it’s your favorite for the best results.
Canned Cherries: Opt for those packed in juice rather than syrup for a more natural taste.
Eggs: Fresh eggs bring richness and moisture to this quick and easy cake.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 3-ingredient chocolate cherry cake
Creating this delightful cake is easier than finding matching socks on laundry day. Follow along with these simple steps!
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan with nonstick spray to prevent any sticky situations later.
Mix It Up: In a large bowl, combine the chocolate cake mix and eggs. Stir until you have a smooth batter; it should look like melted chocolate goodness ready to be devoured.
Add the Cherries: Gently fold in the canned cherries, ensuring each cherry gets cozy within the batter. You want them evenly distributed without crushing them—nobody likes sad cherries!
Pour and Bake: Pour the mixture into your prepared cake pan and spread it evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean—no one wants a gooey middle unless it’s molten lava cake!
Cool Before Serving: Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. This step allows all those flavors to settle down and mingle beautifully.
Enjoying this delectable 3-ingredient chocolate cherry cake can be as simple as slicing a piece for yourself or sharing it at your next gathering. Either way, you’re bound to impress everyone with minimal effort!
You Must Know
- The 3-ingredient chocolate cherry cake is a delightful dessert that’s easy to whip up
- It requires minimal ingredients, making it perfect for spontaneous cravings
- The rich chocolate flavor pairs perfectly with tart cherries, creating a balance that will leave you wanting more
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the ingredients gently to ensure an even blend, and pour into a greased cake pan for optimal baking.
Add Your Touch
Consider adding a splash of vanilla extract for extra flavor or using different fruits like strawberries or raspberries for a twist on this classic recipe.
Storing & Reheating
Store the chocolate cherry cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use room temperature ingredients; it helps achieve a smoother batter
- Ensure your cherries are well-drained to avoid sogginess
- Don’t overmix; it can lead to a dense cake rather than a light and fluffy treat
I once made this cake for my friend’s surprise birthday party, and everyone was amazed at how easy it was! The laughter and joy shared over dessert made it truly special.
FAQ
Can I use frozen cherries in the 3-ingredient chocolate cherry cake?
Yes, just make sure they’re thawed and drained well before mixing them in.
What is the best way to serve the chocolate cherry cake?
Serve it warm with whipped cream or ice cream on top for an indulgent treat.
Can I substitute the chocolate in this recipe?
You can try using cocoa powder or dark chocolate chips based on your preference.
3-Ingredient Chocolate Cherry Cake
Indulge in the heavenly delight of our 3-ingredient chocolate cherry cake—a quick and easy dessert that combines rich chocolate and tart cherries for a taste sensation. Perfect for impromptu gatherings or as a sweet treat for yourself, this cake is simple enough for bakers of all skill levels. With just three ingredients, it produces an elegant dessert that will impress your friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 1 can (15 oz) canned cherries in juice, drained
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with nonstick spray.
- In a large bowl, mix the chocolate cake mix and eggs until smooth.
- Gently fold in the drained cherries until evenly distributed.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Enhance flavor by adding a splash of vanilla extract. Experiment with different fruits like strawberries or raspberries for a twist. Store leftovers in an airtight container at room temperature for up to three days.
